Found: 13
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Drying of guaco leaves: experimental and modeling kinetic, equilibrium isotherms and heat of desorption.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 13, p. 7411, doi. 10.1007/s10973-021-11032-6
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- Article
Biomassa de Eichhornia crassipes e Lemna minuta para alimentação animal.
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- Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2019, v. 14, n. 2, p. 338, doi. 10.18378/rvads.v14i2.5799
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- Article
Comparison of the chemical composition of grape seed oil extracted by different methods and conditions.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 5, p. 1103, doi. 10.1002/jctb.7314
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- Article
Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft‐computing approaches.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6942, doi. 10.1002/jsfa.12055
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- Article
Challenges and Operational Strategies to Achieve Partial Nitrification in Biological Wastewater Treatment: A Review.
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- International Journal of Environmental Research, 2024, v. 18, n. 2, p. 1, doi. 10.1007/s41742-024-00572-y
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- Article
Assessment of pretreatment temperature on the oil extraction from the vinification waste.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13682
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- Article
Numerical optimization of guaco leaves extraction based on pre‐heat treatment.
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- Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14211
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- Article
Evaluation of the Influence of Pre-treatment Temperature of Leucaena leucocephala in the Biosorption of 5G Blue Dye.
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- Orbital: The Electronic Journal of Chemistry, 2019, v. 11, n. 6, p. 367, doi. 10.17807/orbital.v11i6.1266
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- Article
Evaluation of the Drying Kinetics of the Cake from Linseed Oil Extraction.
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- Orbital: The Electronic Journal of Chemistry, 2019, v. 11, n. 6, p. 355, doi. 10.17807/orbital.v11i6.1247
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- Article
Food Choice Questionnaire and PLS‐Path modeling as tools to understand interest in low sugar products.
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- Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12667
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- Article
Assessment of the Physicochemical Properties and Oxidative Stability of Kernel Fruit Oil from the Acrocomia totai Palm Tree.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 1, p. 51, doi. 10.1002/aocs.12175
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- Article
Potential application of supercritical extract of pomegranate peel as bio‐antioxidant for biodiesel.
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- Environmental Progress & Sustainable Energy, 2022, v. 41, n. 2, p. 1, doi. 10.1002/ep.13755
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- Article
Determinação do calor de dessorção para materiais têxteis.
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- Acta Scientiarum: Technology, 2010, v. 32, n. 1, p. 63, doi. 10.4025/actascitechnol.v32i1.1025
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- Article