Found: 14
Select item for more details and to access through your institution.
Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3784, doi. 10.1007/s13197-014-1439-y
- By:
- Publication type:
- Article
Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ω-3 Fatty Acids.
- Published in:
- Food Technology & Biotechnology, 2014, v. 52, n. 3, p. 292
- By:
- Publication type:
- Article
Optimal process condition (UV‐C): Quantitative findings on the mineral profile, bio‐active profile, and changes in the quality attributes of fresh microgreen juice.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16780
- By:
- Publication type:
- Article
Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model Testing.
- Published in:
- Topics in Catalysis, 2024, v. 67, n. 1-4, p. 313, doi. 10.1007/s11244-023-01896-3
- By:
- Publication type:
- Article
Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology.
- Published in:
- Topics in Catalysis, 2022, v. 65, n. 19/20, p. 1755, doi. 10.1007/s11244-022-01631-4
- By:
- Publication type:
- Article
Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4268, doi. 10.1002/jsfa.7638
- By:
- Publication type:
- Article
Bio protection and preservation of raw beef meat using pungent aromatic plant substances.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2456, doi. 10.1002/jsfa.6580
- By:
- Publication type:
- Article
Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13351
- By:
- Publication type:
- Article
Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1417, doi. 10.1111/ijfs.13109
- By:
- Publication type:
- Article
Impact of S. aromaticum and C. cassia Incorporated Edible Films on Shelf Life of Seer Fish ( Scomberomorus guttatus) Stored at Different Temperature Conditions.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13096
- By:
- Publication type:
- Article
Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14536
- By:
- Publication type:
- Article
Development of bacterial inactivation model and evaluation of shelf life extension of Littopenaeus vannamei using blue LED illumination.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14427
- By:
- Publication type:
- Article
Mathematical modeling and kinetic behavior of Indian Umblachery cow butter and its nutritional degradation analysis under modified atmospheric packaging technique.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14042
- By:
- Publication type:
- Article
Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana.
- Published in:
- Biotechnology Letters, 2014, v. 36, n. 8, p. 1653, doi. 10.1007/s10529-014-1517-2
- By:
- Publication type:
- Article