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Effective Inhibition of Enzymatic Browning and Carcinogenic Acrylamide in Fried Food by Polyphenols.
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- Topics in Catalysis, 2024, v. 67, n. 1-4, p. 300, doi. 10.1007/s11244-023-01843-2
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- Article
Antioxidant and Cardioprotective Property of Polyphenols from Natural Sources on Protein Denaturation and Vasorelaxation in Chick Embryo Model: A Replacing Study for Animal Model Testing.
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- Topics in Catalysis, 2024, v. 67, n. 1-4, p. 313, doi. 10.1007/s11244-023-01896-3
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- Article
Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology.
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- Topics in Catalysis, 2022, v. 65, n. 19/20, p. 1755, doi. 10.1007/s11244-022-01631-4
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- Article
Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts.
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- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13351
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- Article
Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1417, doi. 10.1111/ijfs.13109
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- Article
Mathematical modeling and kinetic behavior of Indian Umblachery cow butter and its nutritional degradation analysis under modified atmospheric packaging technique.
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- Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14042
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- Article