Numerical analysis of vacuum drying of a porous body in the integrated domain.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14006
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 4
Results: 21
1
2
Optimization of beef heat treatment using CFD simulation: Modeling of protein denaturation degree.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14014
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- Publication type:
- Article
3
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
4
Comparative study on the resveratrol extraction rate and antioxidant activity of peanut treated by different drying methods.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14004
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- Publication type:
- Article
5
Agent‐based simulation of cross‐contamination of Escherichia coli O157:H7 On lettuce during processing with temperature fluctuations during storage in a produce facility. Part 1: Model development.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14002
- By:
- Publication type:
- Article
6
Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis).
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14013
- By:
- Publication type:
- Article
7
Phase change material‐assisted freezing of tuna: Impact on freezing process and thawing loss.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14011
- By:
- Publication type:
- Article
8
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14009
- By:
- Publication type:
- Article
9
Energy and exergy analyses of solar drying of black cardamom (Amomum subulatom Roxburgh) using indirect type flat plate collector solar dryer.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14001
- By:
- Publication type:
- Article
10
Modeling heat transfer during hot water sanitization of a commercial mushroom slicer.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14000
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- Publication type:
- Article
11
Heat and mass transfer modeling and quality changes during deep fat frying: A comprehensive review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
12
Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13997
- By:
- Publication type:
- Article
13
Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
14
Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13995
- By:
- Publication type:
- Article
15
Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13994
- By:
- Publication type:
- Article
16
Detection of apple varieties by near‐infrared reflectance spectroscopy coupled with SPSO‐PFCM.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13993
- By:
- Publication type:
- Article
17
Electrical conductivity of foods and food components: The influence of formulation processes.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13992
- By:
- Publication type:
- Article
18
Development of automated fumigation chamber for treatment of grapes with SO<sub>2</sub> and CO<sub>2</sub>.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13991
- By:
- Publication type:
- Article
19
Agent‐based simulation of cross‐contamination of Escherichia coli O157:H7 on lettuce during processing and temperature fluctuations during storage in a produce facility. Part 2: Model implementation.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13983
- By:
- Publication type:
- Article
20
Immunological regulation, effects, extraction mechanisms, healthy utilization, and bioactivity of edible fungi: A comprehensive review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13734
- Publication type:
- Article