Bruise detection and classification in jujube using thermal imaging and DenseNet.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13981
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 3
Results: 21
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Drying of garlic slices by electrohydrodynamic‐hot air method.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13980
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- Publication type:
- Article
3
Drying of tomato pomace in daylight simulated photovoltaic‐assisted drying system: Effects of daylight intensity and application mode.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13990
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- Publication type:
- Article
4
Rheological behavior of ice‐cream mixes: Impact of temperature and protein concentration.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13989
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- Publication type:
- Article
5
Near infrared‐based process analytical technology module for estimating gelatinization optimal point.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13987
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- Publication type:
- Article
6
Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
7
Development and characterization of elephant foot yam starch based pH‐sensitive intelligent biodegradable packaging.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13984
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- Publication type:
- Article
8
Recognizing strawberry appearance quality using different combinations of deep feature and classifiers.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13982
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- Publication type:
- Article
9
Extraction of compounds from Moringa oleifera leaves using supercritical CO<sub>2</sub> plus ethanol as a cosolvent.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13979
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- Publication type:
- Article
10
Mass modeling of guava (cv. Allahabad safeda) fruit with selected dimensional attributes: Regression analysis approach.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13978
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- Publication type:
- Article
11
Development and characterization of edible films made with Indian jujube fruit puree and pectin.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13977
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- Publication type:
- Article
12
Extraction and classification of apple defects under uneven illumination based on machine vision.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13976
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- Publication type:
- Article
13
Chickpea varietal classification using deep convolutional neural networks with transfer learning.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13975
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- Publication type:
- Article
14
Development of a new machine vision algorithm to estimate potato's shape and size based on support vector machine.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13974
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- Publication type:
- Article
15
A back‐propagation neural network model using hyperspectral imaging applied to variety nondestructive detection of cereal.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13973
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- Publication type:
- Article
16
Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale).
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13972
- By:
- Publication type:
- Article
17
Research on the temperature field of grain piles in underground grain silos lined with plastic.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13971
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- Publication type:
- Article
18
Prediction of bruise in peach with impact energy.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13969
- By:
- Publication type:
- Article
19
Drying kinetics and effective moisture diffusivity of pomelo albedo under vacuum‐assisted microwave drying and its semi‐product.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13968
- By:
- Publication type:
- Article
20
Drying kinetics, performance, and quality assessment for banana slices using heat pump–assisted drying system (HPADS).
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13964
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- Publication type:
- Article
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13733
- Publication type:
- Article