Hot air‐assisted continuous infrared dryer for anchovy fish drying.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13824
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 6
Results: 25
1
2
Design and development of food processing equipment.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.14091
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- Publication type:
- Article
3
Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.).
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.14052
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- Publication type:
- Article
4
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.14038
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- Publication type:
- Article
5
Design and development of sub‐baric thermal processer for frying of Gulab jamun: A deep‐fat fried dairy product.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.14005
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- Publication type:
- Article
6
Development and evaluation of continuous inshelled walnut processing system.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13986
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- Publication type:
- Article
7
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13955
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- Publication type:
- Article
8
A pilot‐scale rotary infrared dryer of shrimp (Metapenaeus affinis): Mathematical modeling and effect on physicochemical attributes.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13945
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- Publication type:
- Article
9
Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13944
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- Publication type:
- Article
10
Development and performance evaluation of foxtail millet (Setaria italica L.) dehuller.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13937
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- Publication type:
- Article
11
Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13927
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- Publication type:
- Article
12
Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13923
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- Publication type:
- Article
13
Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
14
Development of a farmer‐friendly portable color sorter cum grader for tomatoes.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13894
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- Publication type:
- Article
15
Design, development, and evaluation of paneer‐making machine.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13883
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- Publication type:
- Article
16
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13876
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- Publication type:
- Article
17
Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13874
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- Publication type:
- Article
18
Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13862
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- Publication type:
- Article
19
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13861
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- Publication type:
- Article
20
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13839
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- Publication type:
- Article
21
Mitigation of fouling during milk processing in polytetrafluoroethylene‐titanium dioxide coated plate heat exchanger.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13836
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- Publication type:
- Article
22
Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13825
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- Publication type:
- Article
23
Design and development of an automated soy chaap making machine.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13812
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- Publication type:
- Article
24
Drying kinetics of food materials in infrared radiation drying: A review.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
25
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13736
- Publication type:
- Article