Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 12

Results: 31

Development and process parameter optimization with an integrated test bench for rolling and forming strips of oolong tea.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13901

By:

Jia, Jiangming;
Zhang, Chenan;
Yuan, Bin;
Chen, Zhiwei;
Chen, Jianneng

Publication type:

Article

Analysis of vibration acceleration levels and quality deterioration of Chinese bayberry fruit in semi‐vacuum package by express delivery.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13899

By:

Jiang, Qiao‐Jun;
Jin, Wei‐Wei;
Zhang, Wei‐Yi;
Zhang, Zhicheng;
You, Li‐Fan;
Bi, Yuqing;
Yuan, Lei‐Ming

Publication type:

Article

Development and performance evaluation of grape debunching machine for production of raisins and stemless table grapes.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13898

By:

Pawar, Dilip A.;
Giri, Saroj K.;
Sharma, Ajay K.

Publication type:

Article

Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13915

By:

de Araujo, Marcos Eduardo Viana;
Barbosa, Eloiny Guimarães;
Lopes, Roberto Precci;
Corrêa, Paulo Cesar;
Barbosa, Elisa Guimarães

Publication type:

Article

The digestion property evaluation of oil embedded in soybean protein–phospholipid nanocomposite aggregate particle.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13914

By:

Ji, Xuyang;
Cui, Yaoming;
Liu, Xue;
Zhu, Hao;
Zheng, Jianzhang;
Song, Shijia;
Gao, Feng;
Zhu, Jinfeng;
Liu, Xinyu;
Guan, Junjun

Publication type:

Article

Application of ozonation as a clean method of herbs freshness prolongation: Experiment and model construction.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13913

By:

Postawa, Karol;
Klimek, Kamila;
Kapłan, Magdalena;
Wrzesińska‐Jędrusiak, Edyta;
Kułażyński, Marek

Publication type:

Article

Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13912

By:

Arnaud, Elodie;
Collignan, Antoine;
Courtois, Francis

Publication type:

Article

Effect of low temperature plasma pretreatment on drying process of vegetables with waxy layer.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13911

By:

Wu, Wenfu;
Jin, Xing;
Liu, Zhe;
Xu, Yan;
Zhu, Fengwu;
Zhang, Jinsong

Publication type:

Article

Effect of whey protein isolate addition on thermoplasticized pectin packaging properties.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13910

By:

de Oliveira, Ana Carolina Salgado;
de Oliveira Begali, Danielly;
Ferreira, Laura Fonseca;
Ugucioni, Julio Cesar;
de Sena Neto, Alfredo Rodrigues;
Yoshida, Maria Irene;
Borges, Soraia Vilela

Publication type:

Article

Numerical simulation of heat and mass transfer during heating and cooling parts of canned‐green‐olive pasteurization.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13909

By:

Jahanbakhshian, Nafiseh;
Hamdami, Nasser

Publication type:

Article

Building kinetic models to determine moisture content in apples and predicting shelf life based on spectroscopy.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13907

By:

Liu, Penghui;
Qiao, Yichen;
Hou, Bingru;
Xi, Ziting;
Hu, Yaohua

Publication type:

Article

Sustainable juice evaporation unit selection for noncentrifugal sugar production by multicriteria evaluation methods.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13906

By:

Beeram, Sravya;
Morapakala, Srinivas

Publication type:

Article

Impact of thermal processing time on various quality attributes of meatballs (rista) during storage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13905

By:

Mir, Sajad Ahmad;
Wani, Shoib Mohmad;
Masoodi, Farooq Ahmad

Publication type:

Article

Effect of ultrasound‐assisted hydrodistillation on extraction kinetics, chemical composition, and antimicrobial activity of Citrus jambhiri peel essential oil.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13904

By:

Priyadarshi, Swati;
Kashyap, Piyush;
Gadhave, Ram Kaduji;
Jindal, Navdeep

Publication type:

Article

The effect of weather on temperature variation inside a solar dryer in Ahvaz‐Iran using computational fluid dynamics method.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13903

By:

Sajadiye, Seyed Majid;
Saberian, Ayad

Publication type:

Article

Prediction method of shelf life of damaged Korla fragrant pears.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13902

By:

Yu, Shihui;
Lan, Haipeng;
Li, Xiaolong;
Zhang, Hong;
Zeng, Yong;
Niu, Hao;
Niu, Xiyue;
Xiao, Ailing;
Liu, Yang

Publication type:

Article

Structure, rheology, and tribology of date fruit paste procured from different date palm cultivars.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13891

By:

Rashid, Muhammad Tayyab;
Safdar, Bushra;
Jatoi, Mushtaque Ahmed;
Solangi, Najamuddin;
Wali, Asif;
Ali, Nawazish;
Liu, Kunlun

Publication type:

Article

Laser light backscattering image to predict moisture content of mango slices with different ripeness during drying process.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13900

By:

Bai, Jun‐Wen;
Zhang, Lu;
Cai, Jian‐Rong;
Wang, Yu‐Chi;
Tian, Xiao‐Yu

Publication type:

Article

Moderate temperature and UV‐C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13893

By:

Yıkmış, Seydi;
Barut Gök, Sıla;
Levent, Okan;
Kombak, Esengül

Publication type:

Article

Visualization of heavy metal cadmium in lettuce leaves based on wavelet support vector machine regression model and visible‐near infrared hyperspectral imaging.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13897

By:

Zhou, Xin;
Sun, Jun;
Zhang, Yuechun;
Tian, Yan;
Yao, Kunshan;
Xu, Min

Publication type:

Article

Elucidation of steady shear flow properties of β‐glucan solutions under different thermal and environmental conditions by different rheological models.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13896

By:

Hematian Sourki, Abdollah;
Koocheki, Arash

Publication type:

Article

Heat and mass transfer modeling of microwave infrared cooking of zucchini based on Lambert law.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13895

By:

Yazicioglu, Nalan;
Sumnu, Gulum;
Sahin, Serpil

Publication type:

Article

Novel colorimetric sensor array for Chinese rice wine evaluation based on color reactions of flavor compounds.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13889

By:

Wang, Yu;
Huang, Xing‐yi;
Aheto, Joshua;
Ren, Yi;
Zhang, Xiaorui;
Wang, Li

Publication type:

Article

Exploring the sorption and thermodynamic proprieties of white truffle (Terfezia boudieri).

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13888

By:

Tagnamas, Zakaria;
Bahammou, Younes;
Moussaoui, Haytem;
Kouhila, Mounir;
Lamsyehe, Hamza;
Idlimam, Ali;
Lamharrar, Abdelkader

Publication type:

Article

Solar photovoltaic (PV)‐driven active crop drying system for plantain (MUSA SPP): Design, development, and performance evaluation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13892

By:

Anyanwu, Cosmas Ngozichukwu;
Onyia, Chiemelu;
Uchendu, Adobi Jane;
Aneke, Nneoma Nkem;
Ohagwu, Jude Chukwuemeka;
Ojike, Onyekwere;
Kumar, Anil;
Kalu‐Uka, Abraham;
Ukadike, Okechukwu Ogadinma

Publication type:

Article

Triboelectric charging of 3‐in‐1 coffee mixes: Formulation and fouling.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13890

By:

Lim, Teng Shuen Ernest;
Lim, Eileen;
Tay, Wei Quan;
Cruz, Denise Alison;
Wong, Shin Yee

Publication type:

Article

Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical modeling approach.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13887

By:

Mehta, Aryan;
Singh, Amanjeet;
Singh, Akhand Pratap;
Prabhakar, Pramod K.;
Kumar, Nitin

Publication type:

Article

Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13886

By:

Pinheiro, Sávio Augusto Rocha;
Corrêa, Paulo Cesar;
Silva, Jeremias Guidine;
Zeymer, Juliana Soares;
de Araujo, Marcos Eduardo Viana

Publication type:

Article

Separation of tomato aroma compounds from binary model solutions using PEBA and EPDM membranes in pervaporation: Comparison of membranes performance and investigation of temperature effect.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13885

By:

Ghahramanifar, Amin;
Taghizadeh, Masoud;
Mousavi, Seyed Mahmoud

Publication type:

Article

Dried yacon with high fructooligosaccharide content.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13884

By:

Corrêa, Jefferson Luiz Gomes;
Lopes, Francemir José;
de Mello Junior, Ronaldo Elias;
de Jesus Junqueira, João Renato;
de Angelis Pereira, Michel Cardoso;
Salvio, Luís Gustavo Amaral

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13469
Publication type:: Article