Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 11

Results: 41

Detecting total acid content quickly and accurately by combining hyperspectral imaging and an optimized algorithm method.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13844

By:

Jiang, Xinna;
Hu, Xinjun;
Huang, Haoping;
Tian, Jianping;
Bu, Youhua;
Huang, Dan;
Luo, Huibo

Publication type:

Article

Integral evaluation for intermittent cold storage of apples by using mathematical modeling.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13882

By:

Han, Jia‐Wei;
Ji, Zeng‐Tao;
Zuo, Min;
Yang, Xin‐Ting

Publication type:

Article

Thermodynamics analysis for forced air pre‐cooling of cherry.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13881

By:

Liu, Fang;
Jia, Binguang;
Li, Zichun;
Zhang, Xiao

Publication type:

Article

Developing the new industrial flatbread baking system using numerical technique to increase the product quality.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13879

By:

Bejaei, Farid;
Seyedlou, Sadegh;
Nalbandi, Habibeh;
Ghassemzadeh, Hamid Reza

Publication type:

Article

Influence of drying temperature on quality attributes of bell pepper (Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13880

By:

Kheto, Ankan;
Dhua, Subhamoy;
Nema, Prabhat K.;
Sharanagat, Vijay Singh

Publication type:

Article

Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13878

By:

Malik, Sargun;
Krishnaswamy, Kiruba;
Mustapha, Azlin

Publication type:

Article

Mechanical and thermophysical model of date palm fiber and beet pulp composite as natural thermal insulant.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13877

By:

Farrokh, Seyedeh Asal;
Honarvar, Masoud;
Ahmadi Chenarbon, Hossein

Publication type:

Article

Solar dryer performance simulation: Experimental and numerical study.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13875

By:

Mehdipour, Ramin;
Ghaffari, Ali

Publication type:

Article

Mechanical properties of mulberry fruit under compression and nuclear magnetic resonance tests.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13856

By:

Hou, Junming;
Hu, Weixue;
Zhang, Liang;
Ren, Zhaotan;
Sun, Qijie;
Wang, Wei

Publication type:

Article

A feature dimensionality reduction strategy coupled with an electronic nose to identify the quality of egg.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13873

By:

Hua, Zhijie;
Yu, Yang;
Zhao, Chenran;
Zong, Jinwei;
Shi, Yan;
Men, Hong

Publication type:

Article

What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13872

By:

Arruda, Tarsila Rodrigues;
Vieira, Patty;
Silva, Bárbara Moreira;
Freitas, Talma Duarte;
do Amaral, Ana Júlia Bento;
Vieira, Erica Nascif Rufino;
Leite Júnior, Bruno Ricardo de Castro

Publication type:

Article

Effect of carvacrol on properties and release behavior of gelatin‐egg white protein/polyethylene bilayer film.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13871

By:

Cao, Jiahui;
Zhang, Hong;
Wang, Lechuan;
Zhang, Huajiang;
Chi, Yujie;
Xia, Ning;
Ma, Yanqiu;
Li, Hanyu;
Bai, Songyuan;
Zhang, Xinxin

Publication type:

Article

Analysis of the diffusion characteristics and activation energy of rice drying using low‐field nuclear magnetic resonance.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13870

By:

Wang, Hongchao;
Che, Gang;
Wan, Lin

Publication type:

Article

Assessment of larvae killing pneumatic conveying system elbow: Screening the pressure drop and numerical simulation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13868

By:

Mohammadzadeh, Peyman;
Shahgholi, Gholamhossein;
Fanaei, Adel Rezvanivand;
Rostampour, Vahid

Publication type:

Article

The combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13867

By:

Dantas, Adriana;
Quinteros, Gisela J.;
Darvishvand, Shadi Yaribeigi;
Blanco, Mónica;
Hernandez, Eduard;
Prudencio, Elane Schwinden;
Samsuri, Shafirah

Publication type:

Article

Apple target recognition method in complex environment based on improved YOLOv4.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13866

By:

Ji, Wei;
Gao, Xiaoxiao;
Xu, Bo;
Pan, Yu;
Zhang, Zhuo;
Zhao, Dean

Publication type:

Article

Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13865

By:

de Moraes, Maria Suiane;
de Melo Queiroz, Alexandre José;
de Figueirêdo, Rossana Maria Feitosa;
Paz de Matos, Joana D'arc;
da Silva, Luís Paulo Firmino Romão;
do Nascimento Silva, Semirames;
Vieira, Agdylannah Felix

Publication type:

Article

Visual detection of moldy peanut kernels based on the combination of hyperspectral imaging technology and chemometrics.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13864

By:

Sun, Xia;
Liu, Junjie;
Sun, Jianfei;
Zhang, Hui;
Guo, Yemin;
Zhao, Wenping;
Xia, Lianming;
Wang, Bao

Publication type:

Article

Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13863
Publication type:: Article

Effect of drying temperature on the physicochemical characteristics, bioactive compounds, and antioxidant activity of "Palmer" mango peels.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13860

By:

de Brito Araújo, Ana Júlia;
da Silva, Wilton Pereira;
dos Santos Moreira, Inácia;
Santos, Newton Carlos

Publication type:

Article

Physico‐mechanical properties of unripe grape berries relevant in the design of juicing machine.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13859

By:

Mirzabe, Amir Hossein;
Hajiahmad, Ali

Publication type:

Article

Assessment of physical and aerodynamic properties of corn kernel (KSC 704).

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13858

By:

Ahmadi Chenarbon, Hossein;
Movahhed, Sara

Publication type:

Article

Classification of bananas during ripening using peel roughness analysis—An application of atomic force microscopy to food process.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13857

By:

Khodabakhshian, Rasool;
Baghbani, Reza

Publication type:

Article

Varietal classification of maize seeds using computer vision and machine learning techniques.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13846

By:

Xu, Peng;
Yang, Ranbing;
Zeng, Tiwei;
Zhang, Jian;
Zhang, Yunpeng;
Tan, Qian

Publication type:

Article

Development of a nozzleless electrostatic atomization equipment for the mass production of encapsulated oil powders in the liquid phase.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13855

By:

Wakita, Kazuki;
Kadota, Kazunori;
Kawabata, Daichi;
Yoshida, Mikio;
Shirakawa, Yoshiyuki

Publication type:

Article

Efficacy of sonication–microfiltration hybrid process for the production of clarified bitter gourd extracts.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13854

By:

Chakraborty, Sushma;
Uppaluri, Ramagopal;
Das, Chandan

Publication type:

Article

Research on the online rapid sensing method of moisture content in famous green tea spreading.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13853

By:

Liu, Zhongyuan;
Yang, Chongshan;
Luo, Xin;
Hu, Bin;
Dong, Chunwang

Publication type:

Article

Flow behavior and mechanical properties of water chestnut (Trapa natans) under steady shear as affected by acid and autoclave treatment.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13852

By:

Bhat, Mohmad Sayeed;
Arya, Shalini Subhash

Publication type:

Article

Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review.

Published in:

2021

By:

Rani, Heena;
Sharma, Sanjula;
Bala, Manju

Publication type:

Literature Review

Biochemically assisted rice whitening for improving head rice yield.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13850

By:

Schefer, Larissa;
Conde‐Petit, Béatrice;
Müller, Nadina

Publication type:

Article

Combination of ultrasonic waves and dielectric barrier discharge plasma for the viable reduction in human norovirus while retaining the quality of raw sea squirt.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13847

By:

Kim, Ji Yoon;
Jeon, Eun Bi;
Song, Min Gyu;
Ha, Kwang Soo;
Jeong, Sang Hyeon;
Jung, Yeoun Joong;
Park, Shin Young

Publication type:

Article

Freeze–thawing damage evaluation of vegetables with two cutting orientations.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13845

By:

Silva, Laurita;
Ramirez, Karla;
Gavidia, Francisco;
Miano, Alberto Claudio

Publication type:

Article

Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13843

By:

Dias, Marali Vilela;
de Azevedo, Viviane Machado;
Ferreira, Laura Fonseca;
de Oliveira, Ana Carolina Salgado;
Borges, Soraia Vilela;
de Fátima Ferreira Soares, Nilda;
Medeiros, Eber Antonio A.;
de Deus Souza Carneiro, João

Publication type:

Article

Evaluation of ultrasound‐assisted microwave hot air convective drying Chinese hickory—Drying kinetics and product's quality properties.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13842

By:

Zhang, Jigang;
Li, Maoye;
Ding, Zhien;
Wang, Chuyan;
Cheng, Jianghua

Publication type:

Article

Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13841

By:

Barua, Sreejani;
Tudu, Karan;
Rakshit, Madhulekha;
Srivastav, Prem Prakash

Publication type:

Article

Finite element analysis of blueberry stack damage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13840

By:

Zheng, Zhaoqi;
Chen, Jinghui;
Tian, Wei;
Zhang, Chao;
An, Zimin

Publication type:

Article

Heat transfer modeling of shrimp in tunnel type individual quick freezing system.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13838

By:

Narsaiah, Kairam;
Bedi, Vansh;
Ghodki, Bhupendra M;
Goswami, Tridib Kumar

Publication type:

Article

Optimization of maltodextrin (10DE)—Sucrose moderated microwave osmotic dehydration of mango cubes under continuous flow spray mode (MWODS) conditions.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13835

By:

Shinde, Bhakti;
Ramaswamy, Hosahalli S.

Publication type:

Article

Different effects of continuous and intermittent alternative magnetic field on inhibiting chilling injury of bananas.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13834

By:

Zhao, Songsong;
Han, Xinyi;
Liu, Bin;
Guan, Wenqiang;
Dai, Quanyu

Publication type:

Article

Investigation of hydrogel temperature and concentration on tapioca xerogel formation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13833

By:

Stephen, Jaspin;
Manoharan, Dharini;
Boopathy, Bhavadharini;
Rajan, Anbarasan;
Radhakrishnan, Mahendran

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13468
Publication type:: Article