Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 10

Results: 27

Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew apple bagasse.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13828

By:

Patra, Abhipriya;
Abdullah, S;
Pradhan, Rama Chandra

Publication type:

Article

Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13827

By:

Puangsuwan, Kritsada;
Jumrat, Saysunee;
Muangprathub, Jirapond;
Punvichai, Teerask;
Karrila, Seppo;
Pianroj, Yutthapong

Publication type:

Article

Cover Image, Volume 44, Issue 10.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13908

By:

Ren, Na;
Wang, Conghui;
Zhao, Zhuo;
Liang, Yajing;
Wei, Wei;
Qin, Guotong

Publication type:

Article

Design and an instantaneous experimental analysis of photovoltaic‐assisted heat pump dryer for agricultural applications using banana chips.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13832

By:

Candan, Demet;
Oktay, Zuhal;
Coskun, Can

Publication type:

Article

Microwave drying effect on drying characteristic and energy consumption of Ficus carica Linn leaves.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13831

By:

Yilmaz, Pelin;
Demirhan, Elcin;
Özbek, Belma

Publication type:

Article

Investigating performance of fabricated electrospun polyethersulfone/Zeolite Y composite nanofibers in concentrate lemon juice by the osmotic membrane distillation process.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13829

By:

Estedlali, Zahra;
Aroujalian, Abdolreza;
Salimi, Parisa

Publication type:

Article

Advances in peeling techniques for fresh produce.

Published in:

2021

By:

Kohli, Deepika;
Champawat, Padam Singh;
Mudgal, Vishwambhar Dayal;
Jain, Sanjay Kumar;
Tiwari, Brijesh K.

Publication type:

Literature Review

Effect of pretreatments on drying of red dacca in a single slope solar dryer.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13823

By:

Elangovan, Elavarasan;
Natarajan, Sendhil Kumar

Publication type:

Article

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13822

By:

Rojas, Meliza Lindsay;
Gomes, Bruna de Oliveira;
Carvalho, Gisandro Reis;
Santos, Karoline Costa;
Guedes, Jaqueline Souza;
Bitencourt, Bruna Sousa;
Augusto, Pedro Esteves Duarte

Publication type:

Article

Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13821

By:

Singh, Tarandeep;
Garg, Neerja Mittal;
Iyengar, S. R. S.

Publication type:

Article

Machine learning algorithms to predict the dry matter loss of stored soybean grains (Glycine max L.).

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13820

By:

Zeymer, Juliana Soares;
Guzzo, Felipe;
de Araujo, Marcos Eduardo Viana;
Gates, Richard Stephen;
Corrêa, Paulo Cesar;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Neisse, Anderson Cristiano

Publication type:

Article

Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13819

By:

Duarte‐Correa, Yudy;
Vargas‐Carmona, María Isabel;
Vásquez‐Restrepo, Andrés;
Ruiz Rosas, Ivan David;
Pérez Martínez, Nely

Publication type:

Article

Recovery of ferulic acid from corn bran by adsorption on mesoporous carbon.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13817

By:

Ren, Na;
Wang, Conghui;
Zhao, Zhuo;
Liang, Yajing;
Wei, Wei;
Qin, Guotong

Publication type:

Article

Identification of the apple spoilage causative fungi and prediction of the spoilage degree using electronic nose.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13816

By:

Guo, Zhiming;
Guo, Chuang;
Sun, Li;
Zuo, Min;
Chen, Quansheng;
El‐Seedi, Hesham R.;
Zou, Xiaobo

Publication type:

Article

Mathematical modeling of vibratory shear‐enhanced nanofiltration in the preconcentration of coffee extracts for soluble coffee manufacturing.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13815

By:

Laurio, Michael Vincent O.;
Yenkie, Kirti M.;
Eusebio, Ramon Christian P.;
Hesketh, Robert P.;
Savelski, Mariano J.;
Slater, C. Stewart

Publication type:

Article

Influences of the feature extraction area of duck egg image for the identification accuracy on the unfertilized duck eggs on the hatching tray.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13813

By:

Dong, Jun;
He, Ke;
Sun, Qinming;
Tang, Xiuying

Publication type:

Article

Solar–geothermal drying/instant controlled pressure drop‐swell drying of mechanically dewatered tomato paste.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13811

By:

Hadibi, Tarik;
Boubekri, Abdelghani;
Mennouche, Djamel;
Benhamza, Abderrahmane;
Besombes, Colette;
Allaf, Karim

Publication type:

Article

Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processes.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13809

By:

Corrêa, Jefferson Luiz Gomes;
Lopes, Francemir José;
de Mello Júnior, Ronaldo Elias;
de Jesus Junqueira, João Renato;
de Mendonça, Kamilla Soares;
Macedo, Leandro Levate;
Salvio, Luís Gustavo Amaral

Publication type:

Article

Quality changes kinetic of tomato during transportation and storage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13808

By:

Al‐Dairi, Mai;
Pathare, Pankaj B.;
Al‐Yahyai, Rashid

Publication type:

Article

Nondestructive prediction and visualization of total flavonoids content in Cerasus Humilis fruit during storage periods based on hyperspectral imaging technique.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13807

By:

Wang, Bin;
He, Junlin;
Zhang, Shujuan;
Li, Lili

Publication type:

Article

Coupling electronic nose with GC–MS improves flavor recognition and grade differentiation of Zhenjiang aromatic vinegar.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13806

By:

Wang, Li;
Huang, Xingyi;
Wang, Chengquan;
Aheto, Joshua Harrington;
Chang, Xianhui;
Yu, Shanshan;
Zhang, Xiaorui;
Wang, Yu

Publication type:

Article

Subcritical low temperature extraction technology and its application in extracting seed oils.

Published in:

2021

By:

Wang, Wen‐Yue;
Yan, Yuan‐Yuan;
Liu, Hua‐Min;
Qi, Kun;
Zhu, Xin‐Liang;
Wang, Xue‐De;
Qin, Guang‐Yong

Publication type:

Literature Review

Effects of microwave treatment on sorghum grains: Effects on the physicochemical properties and in vitro digestibility of starch.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13804

By:

Li, Ren;
Dai, Lingyan;
Peng, Hui;
Jiang, Peng;
Liu, Nian;
Zhang, Dongjie;
Wang, Changyuan;
Li, Zhijiang

Publication type:

Article

An improved Yolov3 based on dual path network for cherry tomatoes detection.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13803

By:

Chen, Jiqing;
Wang, Zhikui;
Wu, Jiahua;
Hu, Qiang;
Zhao, Chaoyang;
Tan, Chengzhi;
Teng, Long;
Luo, Tian

Publication type:

Article

Feasibility of nondestructive detection of apple crispness based on spectroscopy and machine vision.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13802

By:

Liu, Penghui;
Zhang, Peng;
Ni, Fupeng;
Hu, Yaohua

Publication type:

Article

Variation of the physical and aerodynamic properties of coffee cherries during drying: Determination and modeling.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13801

By:

de Araujo, Marcos Eduardo Viana;
Corrêa, Paulo Cesar;
Barbosa, Eloiny Guimarães;
Martins, Marcio Arêdes

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13467
Publication type:: Article