Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 8
Results: 26
Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13770
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- Article
Nondestructive identification of barley seeds varieties using hyperspectral data from two sides of barley seeds.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13769
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Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13768
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Identification of soybean varieties based on hyperspectral imaging technology and one‐dimensional convolutional neural network.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13767
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Food industry and engineering—Quo vadis?
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13766
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Turmeric (Curcuma longa) drying in natural circulation solar dryer: An experimental evaluation.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13765
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Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13764
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Impact of the encapsulated salt characteristics on its release from multiple W/O/W emulsions.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13762
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Integrated calculation of pasteurization time: A case study for thermal inactivation kinetics of a mixed fruit beverage.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13761
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- Article
Microstructural, dehydration and rehydration properties of rice starch granules in noodles as affected by water and oil addition using vacuum impregnation.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13763
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Modeling the drying kinetics of alginate particles considering shrinkage.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13760
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Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13759
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Optimizing conditions of electronic nose for rapid detection of flavor substances in Ningxiang Pork.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13758
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- Article
Effect of homogenizing pressure on the properties of soy protein isolate‐vitamin D<sub>3</sub> nanoemulsion.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13757
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Computational fluid dynamics analysis of cabinet‐type solar dryer.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13756
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Determination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13755
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Preparation of Cu<sub>3</sub>(BTC)<sub>2</sub>/PVC mixed matrix membrane for pomegranate seed storage.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13754
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Design and parameters optimization of root cutting tool based on garlic numerical simulation model.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13753
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- Article
Modeling of adsorption isotherm of freeze‐dried mahaleb powder using artificial neural network and calculation of thermodynamic sorption properties.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13752
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Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13751
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A real‐time classification and detection method for mutton parts based on single shot multi‐box detector.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13749
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Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13750
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Modeling study of coffee extraction at different temperature and grind size conditions to better understand the cold and hot brewing process.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13748
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Implementation of coupled pattern recognition and regression artificial neural networks for mass estimation of headless‐shell‐on shrimp with random postures.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13747
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Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp.
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- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13726
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Issue Information.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13465
- Publication type:
- Article