Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 2

Results: 21

Identification of the coupled fouling mechanism involved in microfiltration of tobacco extracts liquid by multistage Hermia model.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13961

By:

Gao, Mengfeng;
He, Qiaole;
Dong, Huizhong;
Wang, Jiale;
Shi, Junfeng;
Xie, Chuanqi;
Lo, Yangming Martin;
Zhao, Liming

Publication type:

Article

Variation law and prediction model to determine the moisture content in tea during hot air drying.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13966

By:

Duan, Dongyao;
Ma, Fangyan;
Zhao, Liqing;
Yin, Yuanyuan;
Zheng, Yinghui;
Xu, Xin;
Sun, Ying;
Xue, Yiwei

Publication type:

Article

Evaluation of hydrothermal sugarcane bagasse treatment for the production of xylooligosaccharides in different pressures.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13965

By:

Monteiro, Carla Roana M.;
Rodrigues, Luiz Gustavo G.;
Cesca, Karina;
Poletto, Patrícia

Publication type:

Article

Effect of electrolyzed water and carbon dioxide microbubbles on removal of diazinon and diazoxon.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13963

By:

Kobayashi, Fumiyuki;
Aoki, Hitoshi;
Kamagata, Junichi;
Odake, Sachiko

Publication type:

Article

Simulation of air/vacuum desiccation process for high‐quality preservation of proteins.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13962

By:

Wei, Lin;
Shirakashi, Ryo

Publication type:

Article

Some physical, chemical, and germination properties of Peganum harmala L. seeds.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13967

By:

Ertuğrul, Ömer;
Yılar, Melih;
Kır, Hakan;
Kömekçi, Ceren

Publication type:

Article

Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables.

Published in:

2022

By:

Perera, W. P. T. D.;
Navaratne, S. B.;
Wickramasinghe, I.

Publication type:

Literature Review

Inactivation of vegetative cells, germinated spores, and dormant spores of Bacillus atrophaeus by pulsed electric field with fixed energy input.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13959

By:

Wu, Wen Jie;
Chang, Jinhui

Publication type:

Article

Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of "Siirt", "Uzun" and "Kirmizi" grown in Turkey: Effect of traditional and industrial in‐shell roasting.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13957

By:

Güler, Zehra;
Dursun, Ahmet;
Türkmen, Dilek

Publication type:

Article

Cast‐tape drying and freeze drying of tucumã pulp into powder.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13956

By:

da Silva, Rafael Sarmento;
Aguiar, Nayara Vilhena;
Durigon, Angelise;
de Oliveira, Antônio Martins

Publication type:

Article

Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13954

By:

Showkat, Qazi A.;
Majid, Darakshan;
Rather, Jahangir A.;
Naqash, Saadiya;
Dar, Basharat N.;
Makroo, Hilal A.

Publication type:

Article

Detection of early bruises on apples using hyperspectral imaging combining with YOLOv3 deep learning algorithm.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13952

By:

Pang, Qi;
Huang, Wenqian;
Fan, Shuxiang;
Zhou, Quan;
Wang, Zheli;
Tian, Xi

Publication type:

Article

Solubilization mechanism and structural properties of high‐denatured peanut protein treated by shearing.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13951

By:

Yu, Jiao‐jiao;
Li, Nan;
Li, Shuhong;
Chen, Ye

Publication type:

Article

Identification of fumigated and dyed Lycium barbarum by hyperspectral imaging technology.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13950

By:

Ningqiu, Tang;
Jun, Sun;
Min, Xu;
Kunshan, Yao;
Yan, Cao;
Dengjie, Liu

Publication type:

Article

Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper (Capsicum annuum L.) powder.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13948

By:

Woldemariam, Henock Woldemichael;
Harmeling, Hanna;
Emire, Shimelis Admassu;
Teshome, Paulos Getachew;
Toepfl, Stefan;
Aganovic, Kemal

Publication type:

Article

Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.).

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13947

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Padilha, Carlos Eduardo;
de Almeida Mota, Mércia Melo;
de Alcântara Silva, Virgínia Mirtes;
André, Anastácia Maria Mikaella Campos Nóbrega;
dos Santos, Everaldo Silvino

Publication type:

Article

Design and fabrication of a portable instrument based on elastic fiber/nano‐polypyrrole for evaluating of tensile properties of food samples.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13946

By:

Mahmoodpour, Omid;
Esmaiili, Mohsen;
Pirsa, Sajad

Publication type:

Article

Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13943

By:

Abbou, Amina;
Kadri, Nabil;
Servent, Adrien;
Ricci, Julien;
Madani, Khodir;
Dornier, Manuel;
Collignan, Antoine;
Achir, Nawel

Publication type:

Article

Effect of oral processing on texture, rheology properties, and microstructure of three rice varieties.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13942

By:

Asimi, Sailimuhan;
Xin, Ren;
Min, Zhang;
Dongxiao, Liu;
Sohail, Amjad;
Meng, Li;
Jie, Peng;
Zhenhua, Wang;
Shan, Liang;
Ziyuan, Wang

Publication type:

Article

Computational fluid dynamics and analytical modeling for predicting effects of airflow temperature and relative humidity on the terminal velocity of agricultural granular materials.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13941

By:

Dousthaghi, Mohammad Hadi;
Minaei, Saeid;
Khoshtaghaza, Mohammad Hadi

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13732
Publication type:: Article