Color formation and Maillard reactions during the spray drying process of skim milk and model systems.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13936
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 1
Results: 21
1
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Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica).
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13934
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- Publication type:
- Article
3
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13932
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- Publication type:
- Article
4
A preliminary evaluation of the impact of pulsed electric field and high‐pressure processing treatments on mobility of norbixin molecules through rennet‐induced casein matrices.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13935
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- Publication type:
- Article
5
Comparative study of the effects of thermal blanching pretreatments and puffing temperature levels on the microstructure and qualities of crisp banana slices.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13931
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- Publication type:
- Article
6
Digital twins: Integration of food production, storage, and distribution for efficient life cycle management.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13940
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- Publication type:
- Article
7
Finite element simulation of mechanical properties of Rosa roxburghii under compression loading.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13939
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- Publication type:
- Article
8
Online detection of blood‐spot eggs based on a novel method of spectral amplitude space conversion.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13938
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- Publication type:
- Article
9
Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
10
Effect of steam pretreatment on drying kinetics and quality of Polygonati Rhizoma dried in hot‐blast air.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13925
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- Publication type:
- Article
11
Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13929
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- Publication type:
- Article
12
The production of white mulberry molasses powders with prebiotic carrier by dehumidified air‐assisted spray drying.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13928
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- Publication type:
- Article
13
Mechanism of improving interfacial hydration characteristic of high‐denatured peanut protein induced by cold plasma.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13926
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- Publication type:
- Article
14
Numerical study of initially frozen rice congee with thin film resonators package in microwave domestic oven.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13924
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- Publication type:
- Article
15
Development of an innovative mathematical model to design an active modified atmosphere storage system for mango (cv. Amrapali).
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13921
- By:
- Publication type:
- Article
16
In vitro mastication of cooked rice: How it influences the bolus characteristics.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13922
- By:
- Publication type:
- Article
17
Production of Spirulina (Arthrospira platensis) powder by innovative and traditional drying techniques.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13919
- By:
- Publication type:
- Article
18
Postharvest quality monitoring and cold chain management of fresh garlic scapes based on a wireless multi‐sensors system.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13918
- By:
- Publication type:
- Article
19
Relationship between heat/mass transfer and ingredient degradation during drying process.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13917
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- Publication type:
- Article
20
Effects of ultrasonic and ozone pretreatment on the structural and functional properties of soluble dietary fiber from lemon peel.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13916
- By:
- Publication type:
- Article
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 1, p. 1, doi. 10.1111/jfpe.13731
- Publication type:
- Article