Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 6
Results: 26
Effect of cold plasma treatment on sterilizing rate and quality of kiwi turbid juice.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13711
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- Article
Comparative study of high‐intensity ultrasound and high‐pressure homogenization on physicochemical properties of peanut protein‐stabilized emulsions and emulsion gels.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13710
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- Article
Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13709
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- Article
Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13707
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- Article
A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects.
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- 2021
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- Publication type:
- Literature Review
Experimental study on drying characteristics of rice by low‐field nuclear magnetic resonance.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13705
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- Article
Moisture‐dependent engineering properties of arugula seed relevant in mechanical processing and bulk handling.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13704
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- Article
Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13703
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- Article
Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13702
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- Article
Performance analysis of stand‐alone solar photovoltaic thermal dryer for drying of green chili in hot‐humid weather conditions of North‐East India.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13701
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- Article
UV‐irradiation influence on free radical formation and radical scavenging ability of caffeic acid—EPR, UV‐Vis, and colorimetric examination.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13700
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- Article
Investigation of <sup>60</sup>Co gamma irradiation on dehydration kinetics: A case study of apple slices.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13697
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- Article
Design of two‐stage quick chilling refrigeration system for pig processing in an engineering application.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13696
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- Article
Innovation in cannon puffing technology for the homogenization of bulk treatment: Half‐popped purple corn, a new healthy snack.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13695
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- Article
A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13694
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- Article
Modeling and simulation of broiler carcass precooling by computational fluid dynamics.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13693
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- Article
Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review.
- Published in:
- 2021
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- Publication type:
- Literature Review
Liquid loss in thawed cod—Deconvoluting the effects of freezing‐rate, freezing cycles, frozen storage time, and thawing‐rate through a full factorial design.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13691
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- Article
Investigation on appropriate two‐stage drying techniques for quality paddy seeds.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13690
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- Article
Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13689
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- Article
Optimization microwave‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and kinetics model analysis.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13688
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- Article
Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13687
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- Article
Alternative freezing: Effects on rehydration properties of freeze‐dried daikon (Raphanus sativus L.).
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13686
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- Article
Detecting melamine‐adulterated raw milk by using near‐infrared transmission spectroscopy.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13685
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- Article
Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study.
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- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13684
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13463
- Publication type:
- Article