Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 5
Results: 21
Effect of pressure homogenization and modified starch on the viscosity of ketchup: Experimental and modeling.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13683
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A noninvasive method for detecting frozen injuries in potatoes based on electrical impedance spectroscopy.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13682
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Effect of oxygen scavenging films and modified atmosphere on the color quality of hot‐filled freestone peach puree.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13681
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- Article
Manifestation of neuro‐fuzzy simulation environment for prognostication of water absorption kinetics of soybean grains in thermo‐ultrasonication‐assisted soaking process.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13680
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Spouted bed drying of milk–blackberry mixture: Material thermal properties and process energy aspects.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13678
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Hydrophilic modification of poly(ether)sulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiency.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13677
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- Article
Optimizing the formulation for reduced‐calorie and antioxidant‐rich sapodilla‐based spread using hybrid computational techniques and fuzzy analysis of sensory data.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13676
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Performance assessments and techno and enviro‐economic analyses on forced convection mixed mode solar dryer.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13675
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- Article
Application of artificial neural networks for predicting parameters of commercial vacuum cooling process of baby cos lettuce.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13674
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- Article
Identification of sorghum genotypes using a machine vision system.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13673
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Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13672
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- Article
Heat and mass transfer in refrigerated container used for tomatoes' transportation—Numerical and laboratory investigation.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13671
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Understanding the changes in particle size, structure, and functional properties of waxy maize starch after jet‐milling treatments.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13670
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- Article
Development and assessment of blockchain‐IoT‐based traceability system for frozen aquatic product.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13669
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Optimization of rice bran stabilization by infrared‐vacuum process and storage stability.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13668
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- Article
Experimental investigation of drying characteristics of lima beans with passive and active mode greenhouse solar dryers.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13667
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- Article
Hybrid drying of pulped arabica coffee cherry beans (Coffea arabica L. cv. Catuai) using a hexagonal microwave dryer designed by numerical simulations.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13666
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Hyphenated study on drying kinetics and ascorbic acid degradation of guava (Psidium guajava L.) fruit.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13665
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- Article
Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13664
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- Article
Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools.
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- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13477
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13462
- Publication type:
- Article