Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 3

Results: 20

Sustainable use of biowaste for synthesis of silver nanoparticles and its incorporation into gelatin‐based nanocomposite films for antimicrobial food packaging applications.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13641

By:

Kowsalya, Elumalai;
MosaChristas, Kithiyon;
Balashanmugam, Pannerselvam;
Manivasagan, Veerasamy;
Devasena, Thiyagarajan;
Jaquline, Chinna Rani Inbaraj

Publication type:

Article

Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13624

By:

Al‐Hilphy, Asaad Rehman;
Gavahian, Mohsen;
Barba, Francisco J.;
Lorenzo, José M.;
Al‐Shalah, Zainab Musaddaq;
Verma, Deepak Kumar

Publication type:

Article

Influence of sweeping frequency ultrasonic pretreatment on pulsed vacuum drying characteristics and microstructure of okra based on real‐time monitoring.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13622

By:

Zhang, Lei;
Hu, Yang;
Gao, Xianli;
Xu, Xin;
Zhang, Hanwen;
Yagoub, Abu ElGasim A.;
Ma, Haile;
Zhou, Cunshan

Publication type:

Article

Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13640

By:

Banjac, Vojislav;
Vukmirović, Đuro;
Pezo, Lato;
Draganovic, Vukasin;
Đuragić, Olivera;
Čolović, Radmilo

Publication type:

Article

Temperature and humidity based models for the prediction of transpiration rate in potatoes during storage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13626

By:

Kedia, Priya;
Kausley, Shankar B.;
Rai, Beena

Publication type:

Article

Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13625

By:

Abedi, Elahe;
Mousavifard, Maryam;
Pourmohammadi, Kiana;
Tiwari, Brijesh K.

Publication type:

Article

Design, development and testing of an auger‐assisted semi‐automatic coconut husking machine.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13638

By:

Varghese, Abi;
Jacob, Jippu;
Rajan, Abraham Iype

Publication type:

Article

Influence of different combinations of wall materials on encapsulation of Nigella sativa oil by spray dryer.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13639

By:

Mohammed, Nameer Khairullah;
Alhelli, Amaal M.;
Meor Hussin, Anis Shobirin

Publication type:

Article

Development of a UV coupled indigenous hydrophilized polyamide membrane system for enhanced shelf life of mature coconut water.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13636

By:

Vani, Bukke;
Chandra Sekhar, Sugali;
Sahu, Nivedita;
Sridhar, Sundergopal

Publication type:

Article

Use of phenomenological rheology methods to analyze the viscoelastic properties of bee honeys.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13637

By:

Orczykowska, Magdalena;
Olejnik, Tomasz P.;
Rosicka‐Kaczmarek, Justyna;
Miśkiewicz, Karolina;
Kowalska, Gabriela

Publication type:

Article

Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13635

By:

Tunç, Merve Tuğçe;
Koca, İlkay

Publication type:

Article

Multigranularity cascade forest algorithm based on hyperspectral imaging to detect moisture content in Daqu.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13633

By:

Huang, Haoping;
Hu, Xinjun;
Tian, Jianping;
Chen, Ping;
Huang, Dan

Publication type:

Article

Modeling and optimization of drying conditions of dog rose for preparation of a functional tea.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13632

By:

Pashazadeh, Hojjat;
Zannou, Oscar;
Koca, Ilkay

Publication type:

Article

Physical modifications of wheat gluten protein: An extensive review.

Published in:

2021

By:

Abedi, Elahe;
Pourmohammadi, Kiana

Publication type:

Literature Review

Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13631

By:

Hongyang, Tu;
Daming, Huang;
Xingyi, Huang;
Aheto, Joshua Harrington;
Yi, Ren;
Yu, Wang;
Ji, Liu;
Shuai, Niu;
Mengqi, Xu

Publication type:

Article

Dynamic risk assessment of food safety based on an improved hidden Markov model integrating cuckoo search algorithm: A sterilized milk study.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13630

By:

Lin, Xiaoyong;
Li, Jiatong;
Han, Yongming;
Geng, Zhiqiang;
Cui, Shiying;
Chu, Chong

Publication type:

Article

Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review.

Published in:

2021

By:

Arshad, Rai Naveed;
Abdul‐Malek, Zulkurnain;
Roobab, Ume;
Qureshi, Muhammad Imran;
Khan, Nohman;
Ahmad, Mohammad Hafizi;
Liu, Zhi‐Wei;
Aadil, Rana Muhammad

Publication type:

Literature Review

Effect of modified atmosphere packaging materials on physicochemical and selected enzyme activities of Agaricus bernardii.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13628

By:

Wang, Limei;
Chen, Qianru;
Zhang, Jin;
Cheng, Peifang;
Hu, Jian;
Dong, Tungalag

Publication type:

Article

Effect of pulsed vacuum and laser microperforations on the potential acceleration of chicken meat marination.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13627

By:

Ramírez, Natalia;
Vega‐Castro, Oscar;
Simpson, Ricardo;
Ramirez, Cristian;
Nuñez, Helena

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13460
Publication type:: Article