Works matching IS 01458876 AND DT 2021 AND VI 44 AND IP 1
Results: 32
Effect of ultrasonic treatment on the physicochemical properties and oxidative stability of phospholipids in emulsion system.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13606
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- Article
Modeling of Listeria monocytogenes survival and quality attributes of sliced mushroom (Agaricus bisporus) subjected to pulsed UV light.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13605
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Enhanced conditions to obtain a clarified purple araça (Psidium myrtoides) fruit extract.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13607
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An efficient tea quality classification algorithm based on near infrared spectroscopy and random Forest.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13604
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- Article
Development of whey protein isolate/chitosan/microcrystalline cellulose‐based bilayer films using surface‐pretreated polyethylene terephthalate substrate.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13600
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- Article
Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13611
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- Article
Microwave intermittent drying characteristics of camellia oleifera seeds.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13608
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Radio frequency tempering of frozen pacific sauries (Cololabis saira) under batch and continuous mode: Temperature distribution and energy consumption evaluation.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13595
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- Article
Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.).
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13593
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Identification of Lycium barbarum varieties based on hyperspectral imaging technique and competitive adaptive reweighted sampling‐whale optimization algorithm‐support vector machine.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13603
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Analysis of correlation between carcass and viscera for chicken eviscerating based on machine vision technology.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13592
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- Article
Effects of low‐intensity ultrasound on the biomass and metabolite of Ganoderma lucidum in liquid fermentation.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13601
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Nondestructive identification of pesticide residues on the Hami melon surface using deep feature fusion by Vis/NIR spectroscopy and 1D‐CNN.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13602
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- Article
Optimization of the process parameters for extruded commercial sinking fish feed with mixed plant protein sources.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13599
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- Article
Oil droplet breakup during pressure swirl atomization of food emulsions: Influence of atomization pressure and initial oil droplet size.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13598
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Biopolymeric films based on whey protein isolate/lignin microparticles for waste recovery.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13596
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Determination of soluble solids content and firmness in plum using hyperspectral imaging and chemometric algorithms.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13597
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- Article
Development of a decorticator for Buchanania lanzan nuts and its process optimization.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13591
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- Article
Pulsed flow in clean‐in‐place sanitization to improve hygiene and energy savings in dairy industry.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13590
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- Article
Automatic surface defects classification of Kinnow mandarins using combination of multi‐feature fusion techniques.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13589
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Assessment of kinetics, effective moisture diffusivity, specific energy consumption, and percentage of thyme oil extracted in a hybrid solar‐electric dryer.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13588
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Three‐dimensional computational fluid dynamics modeling of baking of chhana podo (milk cake).
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13587
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Identifying carrot appearance quality by an improved dense CapNet.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13586
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Identification of tea white star disease and anthrax based on hyperspectral image information.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13584
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- Article
Improvement of 3D printing properties of rose‐sodium alginate heterogeneous gel by adjusting rose material.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13583
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Studies on the quality and moisture distribution of kiwifruit dried by freeze drying combined with microwave vacuum drying.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13581
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Calcium chloride impregnation of potato slices using ultrasound to reduce oil absorption during frying.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13578
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Modeling and optimization of microwave puffing of rice using artificial neural network and genetic algorithm.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13577
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- Article
Nutritional profile and in vitro immunomodulatory activity of protein extract from goat placenta and fermented extraction residual.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13576
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- Article
Effect of tube wall material on electrostatic separation of plant raw‐materials.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13575
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Heat and mass transport analysis of the drying of freshwater fishes by a forced convective air‐dryer.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13574
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13458
- Publication type:
- Article