Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 11
Results: 31
Investigation of the histological and textural properties of chicken breast thawed by high voltage electric field.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13543
- By:
- Publication type:
- Article
Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13542
- By:
- Publication type:
- Article
Water free incorporation of shark liver oil into starch microparticles by supercritical CO<sub>2</sub> impregnation at low temperature.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13541
- By:
- Publication type:
- Article
Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13540
- By:
- Publication type:
- Article
Effect of freezing methods on quality changes of grass carp during frozen storage.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13539
- By:
- Publication type:
- Article
Evaluation of the effects of immersion thawing methods on quality of blueberries.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13538
- By:
- Publication type:
- Article
A holistic approach for microwave assisted solvent extraction of phenolic compounds from Ficus benghalensis fruits and its phytochemical profiling.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13536
- By:
- Publication type:
- Article
Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13535
- By:
- Publication type:
- Article
Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13534
- By:
- Publication type:
- Article
Kinetic modeling of ultrasonic‐assisted extraction of punicalagin from pomegranate peel.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13533
- By:
- Publication type:
- Article
Optimization of an extrusion process for the development of a fiber‐rich, ready‐to‐eat snack from pineapple by‐products and sweet whey protein based on corn starch.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13532
- By:
- Publication type:
- Article
Screening of factors influencing the yield of Citrus hystrix leaves essential oil extracted via pressurized hot water extraction based on resolution V fractional factorial design.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13531
- By:
- Publication type:
- Article
Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13530
- By:
- Publication type:
- Article
Combining thermization and evaporative cooling toward milk freshness preservation at the smallholder farm level.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13529
- By:
- Publication type:
- Article
Energy and exergy analysis of freeze‐drying of mint leaves.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13528
- By:
- Publication type:
- Article
A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13527
- By:
- Publication type:
- Article
Simple models for predicting water loss of bread during baking.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13526
- By:
- Publication type:
- Article
Effects of an oscillating magnetic field on ice nucleation in aqueous iron‐oxide nanoparticle dispersions during supercooling and preservation of beef as a food application.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13525
- By:
- Publication type:
- Article
Potato creep analysis during storage using experimental measurement and finite element method (FEM).
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13522
- By:
- Publication type:
- Article
Investigations on the process and product parameters of radio frequency‐induced accelerated aged paddy.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13521
- By:
- Publication type:
- Article
A rapid detection method of early spore viability based on AC impedance measurement.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13520
- By:
- Publication type:
- Article
Kinetic analysis of non‐isothermal oxidation of bioactive milk lipids.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13519
- By:
- Publication type:
- Article
Improving thawed quality of hot‐pot vegetable balls by a freeze–thaw stability control by adding hydrocolloids.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13518
- By:
- Publication type:
- Article
Influence of voltage and distance on quality attributes of mixed fruit beverage during pulsed light treatment and kinetic modeling.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13517
- By:
- Publication type:
- Article
Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13516
- By:
- Publication type:
- Article
Blending with shellac to improve water resistance of soybean protein isolate film.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13515
- By:
- Publication type:
- Article
Improving quality of refined canola oil by liquid–liquid extraction on pilot scale apparatus.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13513
- By:
- Publication type:
- Article
Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13511
- By:
- Publication type:
- Article
A moisture content prediction model for deep bed peanut drying using support vector regression.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13510
- By:
- Publication type:
- Article
A systematic analysis of the overall nutritional contribution of food loss and waste in tomatoes, spinach, and kidney beans as a function of processing.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13509
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13115
- Publication type:
- Article