Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 9

Results: 21

Modeling the combined effect of high hydrostatic pressure and mild heat on the sub‐lethal injury of Listeria monocytogenes by Box–Behnken design.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13480

By:

Zhu, Hua;
Xu, Yanyan;
Qi, Guohong;
Wang, Suilou;
Wang, Haixiang

Publication type:

Article

Thermophysical properties of carbohydrate solutions: Correlation between thermal and transport properties.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13483

By:

Martins, Maria Júlia Neves;
Guimarães, Bianca;
Polachini, Tiago Carregari;
Telis‐Romero, Javier

Publication type:

Article

Predicting high‐protein bar processing ability from rheological and tribological analyses.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13482

By:

Sparkman, Kristen;
Smith, Brennan;
Joyner, Helen S.

Publication type:

Article

Thermal and high‐pressure treatment stability of egg‐white avidin in aqueous solution.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13481

By:

Dhakal, Santosh;
Shafaat, Hannah;
Balasubramaniam, V. M.

Publication type:

Article

Puffed rice: A materialistic understanding of rice puffing and its associated changes in physicochemical and nutritional characteristics.

Published in:

2020

By:

Saha, Sreyajit;
Roy, Anupam

Publication type:

Literature Review

Modeling and optimization of cooking process parameters to improve the nutritional profile of fried fish by robust hybrid artificial intelligence approach.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13478

By:

Sadhu, Tithli;
Banerjee, Indrani;
Lahiri, Sandip Kumar;
Chakrabarty, Jitamanyu

Publication type:

Article

Research on an electric energy‐saving grain drying system with internal circulation of the drying medium.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13476

By:

Wang, Guiying;
Wu, Wenfu;
Qiao, Fengxiang;
Fu, Daping;
Liu, Zhe;
Han, Feng

Publication type:

Article

Improving storage quality of refrigerated steamed buns by mung bean starch composite coating enriched with nano‐emulsified essential oils.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13475

By:

Li, Kun;
Zhang, Min;
Bhandari, Bhesh;
Xu, Jicheng;
Yang, Chaohui

Publication type:

Article

Automatic sorting of fresh tea leaves using vision‐based recognition method.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13474

By:

Chen, Zhiwei;
He, Leiying;
Ye, Yang;
Chen, Jianneng;
Sun, Liang;
Wu, Chuanyu;
Chen, Lin;
Wang, Rongyang

Publication type:

Article

Prediction of size and mass of pistachio kernels using random Forest machine learning.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13473

By:

Vidyarthi, Sriram K.;
Tiwari, Rakhee;
Singh, Samrendra K.;
Xiao, Hong‐Wei

Publication type:

Article

The influence of processing conditions on kinetics, anthocyanin profile and antioxidant activity of purple sweet potato subjected to hot air drying.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13472

By:

Wang, Junmin;
Wu, Guangxu;
Wang, Zhineng;
Shu, Bin;
Li, Li;
Zhang, Ruifen;
Huang, Fei;
Dong, Lihong;
Zhang, Mingwei;
Chen, Suo;
Su, Dongxiao

Publication type:

Article

Hybrid solar dryer for sugar‐palm vermicelli drying.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13471

By:

Suherman, Suherman;
Hadiyanto, Hadiyanto;
Susanto, Evan Eduard;
Utami, Iftitania Ardita Putri;
Ningrum, Tri

Publication type:

Article

Langmuir‐diffusion model: Its modification and further application to glutinous rice flour particles.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13470

By:

Zhao, Xuewei;
Zhang, Hua;
Li, Wangming;
Li, Xingke;
Fan, Wen;
Zhang, Yanyan

Publication type:

Article

Experimental study on collision acceleration and damage characteristics of potato.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13457

By:

Xie, Shengshi;
Wang, Chunguang;
Deng, Weigang

Publication type:

Article

Cold plasma‐assisted shape‐shifting of a flat two‐dimensional wheat xerogel and its morphological behavior.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13456

By:

Gupta, Vidhi;
T K, Ranjitha Gracy;
Stephen, Jaspin;
Radhakrishnan, Mahendran

Publication type:

Article

Comparison of moderate electric field and conventional marination methods applied to chicken breast muscles.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13455

By:

Moreno, Jorge;
Mphachoe, Pabala;
Sáez‐Trautmann, Guido;
Guerra‐Valle, María;
Simpson, Ricardo;
Nuñez, Helena

Publication type:

Article

Taro flour usage in wheat flour bread and gluten‐free bread: Evaluation of rheological, technological and some nutritional properties.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13454

By:

Arıcı, Muhammet;
Özülkü, Görkem;
Kahraman, Burcu;
Yıldırım, Ruşen Metin;
Toker, Ömer Said

Publication type:

Article

Comparison study of static and alternating magnetic field treatments on the quality preservation effect of cherry tomato at low temperature.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13453

By:

Yang, Zhao;
Zhang, Lei;
Zhao, Songsong;
Luo, Na;
Deng, Qiujia

Publication type:

Article

Inhibitory effects of Manihot esculenta extracts on Food‐Borne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13452

By:

Ahmad, Mohammad Norazmi;
Mohd Azli, Nur Hidayah;
Ismail, Hakimah;
Mohamed Iqbal, Mohammad Anwar;
Mat Piah, Bijarimi;
Normaya, Erna

Publication type:

Article

Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13451

By:

Macedo, Leandro Levate;
Vimercati, Wallaf Costa;
Araújo, Cintia;
Saraiva, Sérgio Henriques;
Teixeira, Luciano José Quintão

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13113
Publication type:: Article