Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13449
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 8
Results: 21
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Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13448
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- Publication type:
- Article
3
Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13447
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- Publication type:
- Article
4
Enhancing the properties of eggshell powder by cold plasma for improved calcium fortification in black coffee.
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- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13450
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- Publication type:
- Article
5
Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying.
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- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13446
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- Publication type:
- Article
6
Non‐invasive quality analysis of thawed tuna using near infrared spectroscopy with baseline correction.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13445
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- Publication type:
- Article
7
A high‐precision method evaluating color quality of Sichuan Dark Tea based on colorimeter combined with multi‐layer perceptron.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13444
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- Publication type:
- Article
8
Rapid and nondestructive monitoring for the quality of Jinhua dry‐cured ham using hyperspectral imaging and chromometer.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13443
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- Publication type:
- Article
9
Study on microencapsulation of Lactobacillus plantarum LIP‐1 by emulsification method.
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- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13437
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- Publication type:
- Article
10
Quartz halogen radiated fast and energy‐efficient convective vacuum drying of green tea fortified Himsagar mango: Optimization, kinetics, and quality assessment.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13441
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- Publication type:
- Article
11
Promotion of uniform radial temperature distribution using buoyancy effect in inclination pipes.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13440
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- Publication type:
- Article
12
Low temperature and high velocity assisted fluidized bed drying characteristics of bee pollen as bioactive food.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13439
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- Publication type:
- Article
13
Use of corn flour and polydextrose in fried extrudate making: Effects of polydextrose content in the blend and extrusion temperature on the product quality.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13438
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- Publication type:
- Article
14
Moisture adsorption in water caltrop (Trapa bispinosaRoxb.) pericarps: Thermodynamic properties and glass transition.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13442
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- Publication type:
- Article
15
Microencapsulation of Lactobacillus plantarum by spray drying with mixtures of Aloe vera mucilage and agave fructans as wall materials.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13436
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- Article
16
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13112
- Publication type:
- Article
17
Ginger essential oil nanoemulsions: Preparation and physicochemical characterization and antibacterial activities evaluation.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13434
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- Publication type:
- Article
18
Research on apple origin classification based on variable iterative space shrinkage approach with stepwise regression–support vector machine algorithm and visible‐near infrared hyperspectral imaging.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13432
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- Publication type:
- Article
19
Effect of microwave irradiation on the pasting, thermal, and rheological properties of cassava starch–sugar mixtures.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13431
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- Publication type:
- Article
20
Identification of eggshell crack for hen egg and duck egg using correlation analysis based on acoustic resonance method.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13430
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- Publication type:
- Article
21
Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of β‐galactosidase from Aspergillus oryzae.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13435
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- Publication type:
- Article