Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 5

Results: 13

Evaluation of the application of an edible coating and different frying temperatures on acrylamide and fat content in potato chips.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13198

By:

Trujillo‐Agudelo, Sara;
Osorio, Ana;
Gómez, Faver;
Contreras‐Calderón, Jose;
Mesías‐Garcia, Marta;
Delgado‐Andrade, Cristina;
Morales, Francisco;
Vega‐Castro, Oscar

Publication type:

Article

2018 Conference of Food Engineering Special Issue.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13412

By:

Ruan, Roger;
Gomes, Carmen L.;
Kaltunc, Gonul

Publication type:

Article

Inactivation of Escherichia coli and Salmonella in liquid egg white by pulsed UV light and its effects on quality.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13243

By:

Ouyang, Beining;
Demirci, Ali;
Patterson, Paul H.

Publication type:

Article

Controlling sodium release using maltodextrin and octenyl‐succinic‐anhydride‐modified starch with two types of spray‐dryer nozzles.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13238

By:

Cai, Jingwen;
Lee, Youngsoo

Publication type:

Article

Comparing inline extrusion viscosity for different operating conditions to offline capillary viscosity measurements.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13199

By:

Ponrajan, Amudhan;
Tonner, Troy;
Okos, Martin;
Campanella, Osvaldo;
Narsimhan, Ganesan

Publication type:

Article

Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer‐by‐layer edible/biodegradable nanodelivery systems.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13413

By:

Turasan, Hazal;
Bonilla, Jose;
Bozkurt, Fatih;
Maldonado, Luis;
Li, Xingfei;
Yilmaz, Tuncay;
Sadeghi, Rohollah;
Kokini, Jozef

Publication type:

Article

Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13192

By:

Lopez‐Quiroga, Estefania;
Prosapio, Valentina;
Fryer, Peter J.;
Norton, Ian T.;
Bakalis, Serafim

Publication type:

Article

Phytosterols and their oxidative products in infant formula.

Published in:

2020

By:

Kilvington, Alice;
Maldonado‐Pereira, Lisaura;
Torres‐Palacios, Cristobal;
Medina‐Meza, Ilce

Publication type:

Literature Review

Issue Information.

Published in:: Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13109
Publication type:: Article

Improving the three‐dimensional printability of taro paste by the addition of additives.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13090

By:

Huang, Meng‐sha;
Zhang, Min;
Bhandari, Bhesh;
Liu, Yaping

Publication type:

Article

Binding affinity and antioxidant activity of the complex of (‐)‐epigallocatechin‐3‐gallate and whey protein isolate: Effect of ultrasound pretreatment.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13081

By:

Chen, Weijun;
Wang, Haiyang;
Wang, Wenjun;
Ma, Xiaobin;
Guo, Mingming;
Ding, Tian;
Ye, Xingqian;
Liu, Donghong

Publication type:

Article

Phase transitions of ascorbic acid and sodium ascorbate in a polymer matrix and effects on vitamin degradation.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13073

By:

Ismail, Yahya;
Mauer, Lisa J.

Publication type:

Article

Evaluation of the antioxidant and physical properties of an exfoliating cream developed from coffee grounds.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13067

By:

Delgado‐Arias, Stefany;
Zapata‐Valencia, Stephany;
Cano‐Agudelo, Yuliana;
Osorio‐Arias, Juan;
Vega‐Castro, Oscar

Publication type:

Article