Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 4

Results: 32

Low‐temperature drying characteristics of mint leaves in a continuous‐dehumidified air drying system.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13384

By:

Venkatachalam, Suresh Kannan;
Thottipalayam Vellingri, Arjunan;
Selvaraj, Vijayan

Publication type:

Article

Cover Image, Volume 43, Issue 4.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13416

By:

Zhang, Jinlai;
Meng, Yanmei;
Wang, Hui;
Yao, Tao;
Yu, Shuangshuang;
Chen, Ji

Publication type:

Article

Numerical study of rusk checking during storage.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13385

By:

Monteau, Jean‐Yves;
Guihard, Luc;
Le‐Bail, Alain

Publication type:

Article

The influence of extrusion process with a minimal addition of corn meal on selected properties of fruit pomaces.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13382

By:

Witczak, Teresa;
Stępień, Anna;
Zięba, Tomasz;
Gumul, Dorota;
Witczak, Mariusz

Publication type:

Article

Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13381

By:

Santana, Ádina L.;
Zanini, Júlia A.;
Macedo, Gabriela A.

Publication type:

Article

Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13375

By:

Timm, Newiton da Silva;
Lang, Gustavo H.;
Ferreira, Cristiano D.;
Pohndorf, Ricardo S.;
Oliveira, Maurício

Publication type:

Article

Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (Cucurbita pepo).

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13379

By:

Hu, Xinna;
Ma, Tao;
Ao, Le;
Kang, Huan;
Hu, Xiaosong;
Song, Yi;
Liao, Xiaojun

Publication type:

Article

Recognition of different Longjing fresh tea varieties using hyperspectral imaging technology and chemometrics.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13378

By:

Yan, Lei;
Pang, Lei;
Wang, Hua;
Xiao, Jiang

Publication type:

Article

Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13377

By:

Phinney, Randi;
Tivana, Lucas Daniel;
Östbring, Karolina;
Sjöholm, Ingegerd;
Dhulappanavar, Gayatri;
Jeje, Imaculada;
Guibundana, Deize;
Rayner, Marilyn

Publication type:

Article

Numerical modeling of granular flow in star valve type cryogenic precooler.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13376

By:

Ghodki, Bhupendra M;
Chhetri, Krishna Bahadur;
Goswami, Tridib Kumar

Publication type:

Article

Mathematical model for mint drying kinetics prediction by freeze‐drying process: Gene expression programming.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13380

By:

Kovacı, Tuğba;
Dikmen, Erkan;
Şencan Şahin, Arzu

Publication type:

Article

Stack ensembled model to measure size and mass of almond kernels.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13374

By:

Vidyarthi, Sriram K.;
Tiwari, Rakhee;
Singh, Samrendra K.

Publication type:

Article

Qualitative properties of spray‐dried blood fruit (Haematocarpus validus) powder and its sorption isotherms.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13373

By:

Sasikumar, Raju;
Das, Mrityunjoy;
Sahu, Jatindra Kumar;
Deka, Sankar Chandra

Publication type:

Article

Development and testing of a double‐action cassava grater with an automated contact plate.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13372

By:

Umani, Kingsley C.;
Ituen, Etim U. U.;
Fakayode, Olugbenga A.

Publication type:

Article

Effect of osmotic agents and ultasonication on osmo‐convective drying of sweet lime (Citrus limetta) peel.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13371

By:

Kumari, Vinkal;
Yadav, Baljeet S.;
B. Yadav, Ritika;
Nema, Parbhat K.

Publication type:

Article

Optimization of the porcine liver enzymatic hydrolysis conditions.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13370

By:

Maluf, José U.;
Fiorese, Mônica L.;
Maestre, Keiti L.;
Dos Passos, Fernanda R.;
Finkler, Joana K.;
Fleck, Jessica F.;
Borba, Carlos E.

Publication type:

Article

Effect of agitation speed on freezing process of ice cream using a batch freezer.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13369

By:

Masuda, Hayato;
Sawano, Momoko;
Ishihara, Kana;
Shimoyamada, Makoto

Publication type:

Article

The effect of particle size on the physical properties of Arabic gum powder.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13368

By:

Rosland Abel, Stashia E.;
Yusof, Yus A.;
Chin, Nyuk L.;
Chang, Lee S.;
Ghazali, Hasanah M.;
Ghani, Maaruf A.;
Ishak, Izzreen

Publication type:

Article

Ultrasound‐steam combination process for microbial decontamination and heat transfer enhancement.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13367

By:

Basumatary, Regina;
Vatankhah, Hamed;
Dwivedi, Mritunjay;
John, Dalia;
Ramaswamy, Hosahalli S.

Publication type:

Article

Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of Astragalus polysaccharides.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13366

By:

Chikari, Fadzai;
Han, Juan;
Wang, Yun;
Luo, Peng;
He, Xingcheng;
Kwaw, Emmanuel;
Otu, Phyllis

Publication type:

Article

Effect of sprouting temperature on selected properties of wheat flour and direct expanded extrudates.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13365

By:

Krapf, Julia;
Ding, Linda;
Brühan, Juliane;
Lorimer, Luisa;
Walther, Goeran;
Flöter, Eckhard

Publication type:

Article

Cheese sauces: Characteristics of ingredients, manufacturing methods, microbiological and sensory aspects.

Published in:

2020

By:

Szafrańska, Jagoda O.;
Sołowiej, Bartosz G.

Publication type:

Literature Review

Characteristics of coconut protein separation process by means of membrane ultrafiltration.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13363

By:

Yiengveerachon, Chayapa;
Yoshikawa, Shiro;
Matsumoto, Hideyuki;
Ookawara, Shinichi

Publication type:

Article

Edible insect protein for food applications: Extraction, composition, and functional properties.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13362

By:

Mintah, Benjamin K.;
He, Ronghai;
Agyekum, Akwasi A.;
Dabbour, Mokhtar;
Golly, Moses K.;
Ma, Haile

Publication type:

Article

Swelling kinetics of rice and potato starch suspensions.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13353

By:

Desam, Gnana Prasuna;
Li, Jinsha;
Chen, Guibing;
Campanella, Osvaldo;
Narsimhan, Ganesan

Publication type:

Article

3D simulation of transport phenomena of onion drying with moving boundary in a vacuum oven.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13361

By:

Demir, Hasan;
Cihan, Ertuğrul;
Demir, Hande

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13108
Publication type:: Article

Degradation kinetics of anthocyanins from purple rice bran and effect of hydrocolloids on its stability.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13360

By:

Das, Amit B.;
Goud, Vaibhav V.;
Das, Chandan

Publication type:

Article

Relationship between sugar content in sweet potato and vibration acoustic signal eigenvalues.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13359

By:

Liu, Yang;
Zhang, Tong;
Zheng, Ming‐Zhu;
Liu, Hui‐Min;
Zhang, Yang

Publication type:

Article

Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13358

By:

Taghinezhad, Ebrahim;
Kaveh, Mohammad;
Jahanbakhshi, Ahmad;
Golpour, Iman

Publication type:

Article

Optimization design of cane sugar evaporative crystallizer based on orthogonal test and computational fluid dynamics.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13355

By:

Zhang, Jinlai;
Meng, Yanmei;
Wang, Hui;
Yao, Tao;
Yu, Shuangshuang;
Chen, Ji

Publication type:

Article

Mechanism on releasing and solubilizing of fish bone calcium during nano‐milling.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13354

By:

Li, Jinling;
Yin, Tao;
Xiong, Shanbai;
Huang, Qilin;
You, Juan;
Hu, Yang;
Liu, Ru;
Li, YaJie

Publication type:

Article