Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 2

Results: 41

High‐pressure processing of pea protein–starch mixed systems: Effect of starch on structure formation.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13352

By:

Sim, Shaun Y.J.;
Moraru, Carmen I.

Publication type:

Article

Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13351

By:

Venkatachalapathy, Renuka;
Anoop Chandra, Indira Ramachandran;
Das, Somnath;
Vajiha Aafrin, Basheer;
Lalitha Priya, Udhyasooriyan;
Peter, Maria Jenita;
Karthikeyan, Senthilnathan;
Sukumar, Muthusamy

Publication type:

Article

Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13320

By:

Gulati, Tushar;
Datta, Ashim K.;
Ranjbaran, Mohsen

Publication type:

Article

Parameters optimization and quality evaluation of mechanical properties of infrared radiation thin layer drying of pumpkin samples.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13309

By:

Sadeghi, Ebrahim;
Movagharnejad, Kamyar;
Haghighi Asl, Ali

Publication type:

Article

Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13347

By:

Amanor‐Atiemoh, Robert;
Zhou, Cunshan;
Abdullaleef Taiye, Mustapha;
Sarpong, Frederick;
Wahia, Hafida;
Amoa‐Owusu, Abigail;
Ma, Haile;
Chen, Li

Publication type:

Article

Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13325

By:

Bajpai, Ayushi;
Kumar, Yogesh;
Singh, Himani;
Prabhakar, Pramod K.;
Meghwal, Murlidhar

Publication type:

Article

Microfluidization of full‐fat ice cream mixes: Effects on rheology and microstructure.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13350

By:

Cavender, George A.;
Kerr, William L.

Publication type:

Article

Mechanical properties of tender coconut (Cocos nucifera L.): Implications for the design of processing machineries.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13349

By:

Pandiselvam, R.;
Manikantan, M. R.;
Balasubramanian, D.;
Beegum, P. P. Shameena;
Mathew, A. C.;
Ramesh, S. V.;
Hebbar, K. B.;
Niral, V.

Publication type:

Article

Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13348

By:

Osae, Richard;
Essilfie, Gloria;
Alolga, Raphael N.;
Bonah, Ernest;
Ma, Haile;
Zhou, Cunshan

Publication type:

Article

Biodegradable sodium alginate films incorporated with norbixin salts.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13345

By:

Farias, Yuri B.;
Coutinho, Anderson K.;
Assis, Renato Q.;
Rios, Alessandro de Oliveira

Publication type:

Article

A review of cellulose nanomaterials incorporated fruit coatings with improved barrier property and stability: Principles and applications.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13344

By:

Jung, Jooyeoun;
Deng, Zilong;
Zhao, Yanyun

Publication type:

Article

Effect of soy protein isolate on the techno‐functional properties and protein conformation of low‐sodium pork meat batters treated by high pressure.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13343

By:

Li, Yan‐ping;
Sukmanov, Valerii;
Kang, Zhuang‐Li;
Ma, Hanjun

Publication type:

Article

A new type of constant air‐temperature thawing system using compressor casing thermal storage.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13342

By:

Liu, Zhongbao;
Zhao, Banghua;
Jiang, Wencong;
Qi, Xin;
Yan, Jiawen;
Lou, Fengfei

Publication type:

Article

Microencapsulation optimization of cinnamon essential oil in the matrices of gum Arabic, maltodextrin, and inulin by spray‐drying using mixture design.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13341

By:

Shahidi Noghabi, Mostafa;
Molaveisi, Mohammad

Publication type:

Article

Mathematical modeling of the technological processes of catering products production.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13340

By:

Dayong, Nie;
Mikhaylov, Alexey;
Bratanovsky, Sergey;
Shaikh, Zaffar Ahmed;
Stepanova, Diana

Publication type:

Article

Extract‐rich in flavonoids from Hibiscus sabdariffa calyces: Optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13339

By:

Alara, Oluwaseun R.;
Abdurahman, Nour H.;
Obanijesu, Emmanuel O.;
Alara, John A.;
Abdul Mudalip, Siti K.

Publication type:

Article

Optimization of microwave vacuum drying of okra and the study of the product quality.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13337

By:

Xu, Guobin;
Yin, Hao;
He, Xin;
Wang, Danfeng;
Zhao, Yanyun;
Yue, Jin

Publication type:

Article

Design, development, and evaluation of a motorized rice grader.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13336

By:

Ojediran, John O.;
Okonkwo, Clinton E.;
Alake, Samuel A.;
Alhassan, Elijah A.;
Olayanju, Adeniyi T.

Publication type:

Article

Separation of serum proteins and micellar casein from skim goat milk by pilot‐scale 0.05‐μm pore‐sized ceramic membrane at 50°C.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13334

By:

Yang, Baoyu;
Zhang, Shuwen;
Pang, Xiaoyang;
Lu, Jing;
Wu, Zheng;
Yue, Yuanchun;
Wang, Tong;
Jiang, Zhumao;
Lv, Jiaping

Publication type:

Article

Effects of ultrasonicated methylcellulose coating on French fries during deep frying process.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13332

By:

Lua, Hwee Ying;
Naim, Mohd Nazli;
P. Mohammed, Mohd Afandi;
Hamidon, Fariza;
Abu Bakar, Noor Fitrah

Publication type:

Article

Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13331

By:

Maleki, Mohammad;
Shahidi, Fakhri;
Varidi, Mohammad J.;
Azarpazhooh, Elham

Publication type:

Article

Enhancing the properties of gelatin–chitosan bionanocomposite films by incorporation of silica nanoparticles.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13329

By:

Batra, Mohit;
Malik, Gulshan K.;
Mitra, Jayeeta

Publication type:

Article

High‐pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13328

By:

Atuonwu, James C.;
Leadley, Craig;
Bosman, Andrew;
Tassou, Savvas A.

Publication type:

Article

Biotechnological production of natural sweeteners and preservatives on tomato paste.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13327

By:

Gallo, Marianna;
Passannanti, Francesca;
D'Apolito, Elena;
Nigro, Federica;
Salameh, Dana;
Nigro, Roberto

Publication type:

Article

The impact of periodic operation on barley hydration.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13326

By:

Chacón Alvarez, David;
Jorge, Luiz M. M.;
Jorge, Regina M. M.

Publication type:

Article

Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13316

By:

Gómez‐Pérez, Luis S.;
Navarrete, Carlos;
Moraga, Nelson;
Rodríguez, Angela;
Vega‐Gálvez, Antonio

Publication type:

Article

Physical and mechanical properties of three varieties of cucumber: A mathematical modeling.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13323

By:

Moradi, Mehdi;
Balanian, Hossein;
Taherian, Arian;
Mousavi Khaneghah, Amin

Publication type:

Article

β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13322

By:

Abano, Ernest E.;
Quayson, Enoch T.;
Bosompem, Martin;
Quarm, Margaret

Publication type:

Article

Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC‐ESI‐MSMS study.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13319

By:

Sandra, Pedisić;
Zorić, Zoran;
Bursać Kovačević, Danijela;
Elez Garofulić, Ivona;
Dragović‐Uzelac, Verica

Publication type:

Article

Statistical optimization for precipitation of bioactive compounds from extracted Centella asiatica using gas anti‐solvent technique.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13318

By:

Charoenchaitrakool, Manop;
Niamnuy, Chalida;
Dittanet, Peerapan;
Chantes, Ornkanit;
Chuangyang, Pattamaporn

Publication type:

Article

A novel thin‐layer model for drying of Indian dark red onion slices at high velocity.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13317

By:

Bhong, Mahesh G.;
Kale, Vinayak M.

Publication type:

Article

Physical and thermal properties of various ajwain (Trachyspermum ammi L.) seed varieties as a function of moisture content.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13310

By:

Singh, Himani;
Meghwal, Murlidhar

Publication type:

Article

Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna).

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13314

By:

Md Saleh, Rosalizan;
Kulig, Boris;
Hensel, Oliver;
Sturm, Barbara

Publication type:

Article

Drying characteristics of maize grain in solar bubble dryer.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13312

By:

Asemu, Aynadis M.;
Habtu, Nigus G.;
Delele, Mulugeta A.;
Subramanyam, Bhadriraju;
Alavi, Sajid

Publication type:

Article

Effect of pre‐emulsified soybean oil as a fat replacer on the physical and sensory attributes of reduced‐fat filling in steamed buns.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13306

By:

Li, Kun;
Zhang, Min;
Bhandari, Bhesh;
Li, Linlin;
Yang, Chaohui

Publication type:

Article

Influence of coating pretreatment with carboxymethyl cellulose in an electrohydrodynamic system on convective drying of banana slices.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13308

By:

Nadery Dehsheikh, Fereshteh;
Taghian Dinani, Somayeh

Publication type:

Article

Monitoring coffee roasting cracks and predicting with in situ near‐infrared spectroscopy.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13305

By:

Yergenson, Nathan;
Aston, David Eric

Publication type:

Article

Effect of Refractance Window on dehydration of osmotically pretreated apple slices: Color and texture evaluation.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13304

By:

Hernández, Yossebann;
Ramírez, Cristian;
Moreno, Jorge;
Núñez, Helena;
Vega, Oscar;
Almonacid, Sergio;
Pinto, Marlene;
Fuentes, Lida;
Simpson, Ricardo

Publication type:

Article

Extrusion cooking of gluten‐free whole grain flour blends.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13303

By:

Toledo, Vanessa C. S.;
Carvalho, Carlos W. P.;
Vargas‐Solórzano, Jhony W.;
Ascheri, José L. R.;
Comettant‐Rabanal, Raúl

Publication type:

Article

Effect of ultrasonic treatment on the quality of puffed cowhide.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13302

By:

He, Long;
Ma, Guoyuan;
Han, Ling;
Yu, Qunli;
Cao, Hui;
Han, Mingshan;
Yuan, Dengkui

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13106
Publication type:: Article