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Review: research progress on the extraction and utilization of polysaccharide components in grey dates.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 9/10, p. 655, doi. 10.1515/ijfe-2024-0107
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- Article
Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination.
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- Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 4371, doi. 10.1007/s11947-024-03521-x
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- Article
Isolation of a surfactin‐producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8469, doi. 10.1002/jsfa.13674
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- Article
Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low‐-intensity electromagnetic field.
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- Bioelectromagnetics, 2019, v. 40, n. 2, p. 104, doi. 10.1002/bem.22171
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- Article
ULTRASOUND AND SALINITY EFFECTS ON GROWTH CHEMICAL COMPOSITION AND PROTEIN QUALITY OF CLOVER SPROUTS.
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- Plant Archives (09725210), 2020, v. 20, n. 2, p. 2327
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- Article
ULTRASOUND AND SALINITY EFFECTS ON GROWTH CHEMICAL COMPOSITION AND PROTEIN QUALITY OF CLOVER SPROUTS.
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 2327
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- Article
Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/4373859
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- Article
Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser Irradiations.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 4, p. 1546, doi. 10.1007/s12010-021-03697-4
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- Article
Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of coffee leaves.
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- Food Frontiers, 2022, v. 3, n. 3, p. 505, doi. 10.1002/fft2.136
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- Article
Highly‐efficient and low‐cost synthesis of 5‐hydroxymethylfurfural from monosaccharides catalyzed by surface treated biomass.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 6, p. 1337, doi. 10.1002/cjce.23077
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- Article
THE EFFECT OF TOMATO WINE pH ON ITS BUFFER CAPACITY.
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- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 265
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- Article
Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13747
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- Article
Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13531
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- Article
Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13399
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- Article
Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13276
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- Article
Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13413
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- Article
Numerical simulation of three physical fields in counter‐current ultrasound.
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- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14676
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- Article
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review.
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- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.14010
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- Article
Influence of sweeping frequency ultrasonic pretreatment on pulsed vacuum drying characteristics and microstructure of okra based on real‐time monitoring.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13622
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- Article
Effects of low‐intensity ultrasound on the biomass and metabolite of Ganoderma lucidum in liquid fermentation.
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- Journal of Food Process Engineering, 2021, v. 44, n. 1, p. 1, doi. 10.1111/jfpe.13601
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- Article
Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer.
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- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13535
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- Article
Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield.
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- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13489
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- Article
Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties.
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- Journal of Food Process Engineering, 2020, v. 43, n. 6, p. 1, doi. 10.1111/jfpe.13401
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- Article
Edible insect protein for food applications: Extraction, composition, and functional properties.
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- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13362
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- Article
Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study.
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- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13348
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- Article
Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying.
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- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13347
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- Article
Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties.
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- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13218
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- Article
Antioxidation and memory protection effects of solid‐state‐fermented rapeseed meal peptides on D‐galactose‐induced memory impairment in aging‐mice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13145
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Cover Image, Volume 42, Issue 5.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13226
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- Article
Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13127
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- Article
Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13117
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- Article
Influence of nitrogen protection on the extraction yield and antioxidant activities of polyphenols by ultrasonic‐assisted extraction from rapeseed meal.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13104
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- Article
Antioxidant activities of sunflower protein hydrolysates treated with dual‐frequency ultrasonic: Optimization study.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13084
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- Article
In vitro inhibitory effect of tea extracts on starch digestibility.
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13023
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- Article
Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins.
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- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12877
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- Article
Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling.
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- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12865
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- Article
Monitoring of polypeptide content in the solid‐state fermentation process of rapeseed meal using NIRS and chemometrics.
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- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12853
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- Article
Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties.
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- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12799
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- Article
Protein Hydrolysates’ Absorption Characteristics in the Dynamic Small Intestine In Vivo.
- Published in:
- Molecules, 2018, v. 23, n. 7, p. 1591, doi. 10.3390/molecules23071591
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- Article
In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten.
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- Molecules, 2018, v. 23, n. 6, p. 1376, doi. 10.3390/molecules23061376
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- Article
Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 6, p. 760, doi. 10.1002/cche.10092
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- Article
Effects of a Dual-Frequency Frequency-Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 2, p. 193, doi. 10.1094/CCHEM-03-14-0043-R
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- Article
Fungal Laccase Production from Lignocellulosic Agricultural Wastes by Solid-State Fermentation: A Review.
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- Microorganisms, 2019, v. 7, n. 12, p. 665, doi. 10.3390/microorganisms7120665
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- Article
Effect of Drying Methods on Physicochemical Properties of Pretreated Tomato (lycopersicon esculentum mill.) Slices.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 1/2, p. 106
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- Article
Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2359, doi. 10.1002/jsfa.11574
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- Article
The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1851, doi. 10.1002/jsfa.11521
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- Article
Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 557, doi. 10.1002/jsfa.11384
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- Article
Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 214, doi. 10.1002/jsfa.11348
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- Article
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5608, doi. 10.1002/jsfa.11212
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- Article
Application of ultrasound technology in the field of solid‐state fermentation: increasing peptide yield through ultrasound‐treated bacterial strain.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5348, doi. 10.1002/jsfa.11183
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- Article