Works matching IS 01458876 AND DT 2020 AND VI 43 AND IP 3

Results: 21

Preparation of herbal curd with Gymnema sylvestre and its characterization for the treatment of liver cancer.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13338

By:

Devi, Jini;
Arumugam, Malathy;
Arivarasu, Anitha;
Dhinakaran, Ashok Kumar;
Suresh, Priyadharshini

Publication type:

Article

Near‐infrared reflectance spectroscopy based online moisture measurement in copra.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13383

By:

Lakshmanan, Madan Kumar;
Chinnu, Tharmalingam;
Arvamuthan, Gopal

Publication type:

Article

Characteristics and composition of emulsion‐based functional low‐fat chicken meat balls fortified with dietary fiber sources.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13333

By:

Santhi, Dhanasekar;
Kalaikannan, Athiappan;
Natarajan, Amirthalingam

Publication type:

Article

Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13330

By:

Devraj, Lavanya;
Panoth, Abhirami;
Kashampur, Kiran;
Kumar, Ashok;
Natarajan, Venkatachalapathy

Publication type:

Article

Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13324

By:

Nair U. K., Aruna;
Hema, Vincent;
Sinija, V. R.;
Hariharan, S.

Publication type:

Article

Development and quality evaluation of maize dhokla.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13321

By:

Shobha, Doddanagappa;
Neena, Joshi;
Jamuna, Kariyanakatte Veeraiah;
Vijayalakshmi, Karki Gajanan;
Prakash, Nagabovanalli Basavarajappa

Publication type:

Article

Exploring the feasibility of bitterness reduction in palmyrah young shoot for its effective utilization.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13315

By:

Thivya, Perumal;
Durgadevi, Manoharan;
Rawson, Ashish;
Vadakkepulppara Ramachandran Nair, Sinija;
Rangarajan, Jaganmohan

Publication type:

Article

Shelf‐life study of spray‐dried groundnut milk powder.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13259

By:

Saha, D.;
Nanda, Saroj K.;
Yadav, Deep N.

Publication type:

Article

Development of capacitance based nondestructive ripening indices measurement system for sapota (Manilkara zapota).

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13307

By:

Raja, Vijayakumar;
Shanmugasundaram, Saravanan

Publication type:

Article

Optimizing the thermal assisted high‐pressure process parameters for a sugarcane based mixed beverage using response surface methodology.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13274

By:

Suprabha Raj, Anu;
Chakraborty, Snehasis;
Rao, Pavuluri Srinivasa

Publication type:

Article

Study of fatty acid profiles in fish wastes and in silico evaluation of unsaturated fatty acids for mutant B‐Raf kinase inhibition.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13272

By:

Nirmala, Chockalingam;
Banerjee, Sambhasan;
Imthiyaz, Mohammed;
Sridevi, Muruhan

Publication type:

Article

Influence of carrot puree incorporation on quality characteristics of instant noodles.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13270

By:

Prerana, Shere;
Anupama, Devkatte

Publication type:

Article

Accelerated shelf‐life study on protein‐enriched carbonated fruit drink.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13311

By:

Hemanth, Kumar J;
Hema, Malini S;
Sinija, Vadakkepulppara R.;
Hema, Vincent

Publication type:

Article

Extraction and characterization of water‐soluble polysaccharides from Tamarindus indica and Pithecellobium dulce seeds.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13251

By:

Sivakumar, Nandhineeswari;
Karuppaiyan, Kavitha

Publication type:

Article

Skimmed milk powder and pectin decorated solid lipid nanoparticle containing soluble curcumin used for the treatment of colorectal cancer.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13246

By:

Moideen, Muthu M. J.;
Karuppaiyan, Kavitha;
Kandhasamy, Ruckmani;
Seetharaman, Shanmuganathan

Publication type:

Article

Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13237

By:

Khushbu, S.;
Sunil, Chikkaballpur Krishnappa;
Chidanand, Duggonahalli Veeresh;
Jaganmohan, Rangarajan

Publication type:

Article

Development of β‐carotene aerosol formulations using a modified spray dryer.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13233

By:

Lavanya, Malur Narayanaswamy;
Dutta, Sayantani;
Moses, Jeyan Arthur;
Chinnaswamy, Anandharamakrishnan

Publication type:

Article

Sheet‐extruded films from blends of hydroxypropylated and native corn starches, and their characterization.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13216

By:

Kim, Hee‐Young;
Lamsal, Buddhi;
Jane, Jay‐lin;
Grewell, David

Publication type:

Article

Mathematical modeling and effect of drying temperature on physicochemical properties of new commercial grape "Kyoho" seeds.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13203

By:

Sridhar, Kandi;
Charles, Albert L.

Publication type:

Article

Improved oxidative stability of peanut oil through addition of finger millet (Eleusine coracana) seed coat polyphenols.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13194

By:

Balasubramaniam, Velur Geetha;
Sathvika, Saravanapandian;
Ayyappan, Palaniappan;
Antony, Usha

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2020, v. 43, n. 3, p. 1, doi. 10.1111/jfpe.13107
Publication type:: Article