Works matching IS 01458876 AND DT 2018 AND VI 41 AND IP 6
Results: 34
Cover Image, Volume 41, Issue 6.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12929
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- Article
Shelf‐life prediction of microencapsulated B‐galactosidase powder prepared using enteric double‐coating technology.
- Published in:
- 2018
- Publication type:
- Correction Notice
Preparation and characterization of squalene microcapsules by complex coacervation.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12847
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- Article
Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar).
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12846
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- Article
Modeling a process combining a cereal dryer with a bioenergy unit for equipment design in developing countries.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12836
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- Article
Synergistic effects of ultrasound and microwave on the pumpkin slices qualities during ultrasound‐assisted microwave vacuum frying.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12835
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- Article
Adsorption/desorption, diffusion, and thermodynamic properties of anthocyanin from purple rice bran extract on various adsorbents.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12834
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- Publication type:
- Article
Ultrasonic‐assisted extraction of betalains from red beet (Beta vulgaris L.).
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12833
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- Article
Evaluating quality of tomato during storage using fusion information of computer vision and electronic nose.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12832
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- Publication type:
- Article
Scanning electron microscopy study of microstructure damage and micromechanical behavior of potato tissue by impact during storage.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12831
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- Publication type:
- Article
Experimental optimization of chicory root (Cichorium intybus L.) aqueous extracts formulation by novel approach of ongoing ultrasonic vacuum spray drying using response surface methodology.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12830
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- Publication type:
- Article
Effects of high hydrostatic pressure, dense phase carbon dioxide, and thermal processing on the quality of Hami melon juice.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12828
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- Publication type:
- Article
The effect of non‐thermal processing on chemical constituents and antibacterial properties of turmeric rhizome volatile oil.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12827
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- Publication type:
- Article
Cryogenic grinding for better aroma retention and improved quality of Indian spices and herbs: A review.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12826
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- Publication type:
- Article
Automatic halva production band and prototype development.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12823
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- Publication type:
- Article
Determining sugar content and firmness of 'Fuji' apples by using portable near‐infrared spectrometer and diffuse transmittance spectroscopy.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12810
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- Publication type:
- Article
Diffusion of water and caffeine in coffee beans using the hemispherical geometry approach.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12809
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- Publication type:
- Article
Noninvasive techniques for detection of foreign bodies in food: A review.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12808
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- Publication type:
- Article
Production of cocoa and carob‐based drink powders by foam mat drying.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12825
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- Publication type:
- Article
Drying characteristics of amla candy in solar tunnel greenhouse dryer.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12824
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- Publication type:
- Article
Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12807
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- Publication type:
- Article
Local air velocity, a key factor governing the Raclette cheese mass loss in an industrial ripening room.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12822
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- Publication type:
- Article
A simple method to estimate the thermal diffusivity of foods.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12821
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- Publication type:
- Article
A novel kimchi container with an atmosphere actively controlled by time‐programmed vacuumizing and CO<sub>2</sub> flushing.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12820
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- Publication type:
- Article
Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12818
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- Publication type:
- Article
The effect of nano‐SiO<sub>2</sub> on the physicochemical and structural properties of gelatin‐polyvinyl alcohol composite films.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12817
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- Publication type:
- Article
Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12815
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- Publication type:
- Article
Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12816
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- Article
Solvent effect on the extraction of soluble solids from murici and pequi seeds.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12813
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- Publication type:
- Article
Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12814
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- Publication type:
- Article
Synthesis of isoamyl acetate by ultrasonic system using Candida antarctica lipase B immobilized in polyurethane.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12812
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- Publication type:
- Article
Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12811
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- Publication type:
- Article
Using an E‐nose machine for detection the adulteration of margarine in cow ghee.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12806
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12623
- Publication type:
- Article