Performance evaluation of developed low‐temperature grinding mill.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13290
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2019 AND VI 42 AND IP 8
Results: 21
1
2
Glucose‐fructose‐glycine time–temperature integrator and its potential application in heating process control of food softness.
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- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13287
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- Publication type:
- Article
3
Development of cooling system assisted grinding mechanism for spices.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13288
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- Publication type:
- Article
4
Formation and gastrointestinal digestion of β‐carotene emulsion stabilized by milk fat globule membrane.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13301
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- Publication type:
- Article
5
Classification of oolong tea varieties based on hyperspectral imaging technology and BOSS‐LightGBM model.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13289
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- Publication type:
- Article
6
Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13299
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- Publication type:
- Article
7
Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13300
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- Publication type:
- Article
8
Identification of tea varieties by mid‐infrared diffuse reflectance spectroscopy coupled with a possibilistic fuzzy c‐means clustering with a fuzzy covariance matrix.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13298
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- Publication type:
- Article
9
Use of alcoholic–alkaline treated starch citrates and lactates as fat and protein replacer in imitation Mozzarella cheese.
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- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13297
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- Publication type:
- Article
10
Effect of cryogenic freezing combined with precooling on freezing rates and the quality of golden pomfret (Trachinotus ovatus).
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13296
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- Publication type:
- Article
11
Statistical process control for industrial baking process of smoked CALABRESE‐type sausage.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13295
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- Publication type:
- Article
12
Electromagnetic fields assisted blanching—Effect on the dielectric and physicochemical properties of cabbage.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13294
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- Publication type:
- Article
13
Estimating cadmium content in lettuce leaves based on deep brief network and hyperspectral imaging technology.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13293
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- Publication type:
- Article
14
Independency of regulating RH and O<sub>2</sub>/CO<sub>2</sub> concentration and its effect on the quality of strawberry at 25°C.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13292
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- Publication type:
- Article
15
Optimum condition of conventional bleaching process for bleached shellac.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13291
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- Publication type:
- Article
16
Optimization and characteristics of extruded puffed snacks with Agaricus bisporus powder and rice flour.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13286
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- Publication type:
- Article
17
Rheological and microstructural characterization of royal jelly at different temperatures.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13285
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- Publication type:
- Article
18
Spray drying of extract from Euterpe oleracea Mart.: Optimization of process and characterization of the açaí powder.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13253
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- Publication type:
- Article
19
Improving the quality of Vernonia amygdalina extract by ultrasound‐assisted extraction coupled with gas bubble flotation.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13284
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- Publication type:
- Article
20
Extract of spray‐dried Malay apple (Syzygium malaccense L.) skin.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.13275
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- Publication type:
- Article
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpe.12844
- Publication type:
- Article