Quality comparison of grass carp and salmon fillets packaged in modified atmosphere with different composite films.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12803
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2018 AND VI 41 AND IP 5
Results: 18
1
2
Acid‐etching of zinc metal particles augments adsorption and removal of cashew allergens from extracts.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12802
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- Publication type:
- Article
3
Closed loop control system for dough fermentation based on image processing.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12801
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- Publication type:
- Article
4
Nondestructive identification of green tea varieties based on hyperspectral imaging technology.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12800
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- Publication type:
- Article
5
Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12799
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- Publication type:
- Article
6
Image recognition of automatic evisceration of Cherry Valley ducks and biological activities of protein extracts isolated from the duck meat.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12805
- By:
- Publication type:
- Article
7
Comparison between Artificial Neural Network model and mathematical models for drying kinetics of osmotically dehydrated and fresh figs under open sun drying.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12804
- By:
- Publication type:
- Article
8
Classification of impact injury of apples using electronic nose coupled with multivariate statistical analyses.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12698
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- Publication type:
- Article
9
Mathematical modeling and thermodynamic properties of rice parboiling.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12691
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- Publication type:
- Article
10
Study on 3D printing of orange concentrate and material characteristics.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12689
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- Publication type:
- Article
11
Production and characterization of enzyme‐treated spray‐dried soursop (Annona muricata L.) powder.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12688
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- Publication type:
- Article
12
Subcritical butane extraction of oil and minor bioactive components from soybean germ: Determination of migration patterns and a kinetic model.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12697
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- Publication type:
- Article
13
Valorization of hazelnut shells into natural antioxidants by ultrasound‐assisted extraction: Process optimization and phenolic composition identification.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12692
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- Publication type:
- Article
14
Development and testing of apricot (Prunus armeniaca. L) pit decorticator.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12690
- By:
- Publication type:
- Article
15
Optimization of ultrasound‐assisted enzymatic extraction of walnut kernel oil using response surface methodology.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12696
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- Publication type:
- Article
16
Utilization of cold pressed chia seed oil waste in a low‐fat salad dressing as natural fat replacer.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12694
- By:
- Publication type:
- Article
17
Modeling of soybean hydration as a Stefan problem: Boundary immobilization method.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12693
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- Publication type:
- Article
18
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12622
- Publication type:
- Article