Multisource fingerprinting for region identification of walnuts in Xinjiang combined with chemometrics.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12687
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2018 AND VI 41 AND IP 4
Results: 14
1
2
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12686
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- Publication type:
- Article
3
Effect of surfactants and gelatin on the stability, rheology, and encapsulation efficiency of W<sub>1</sub>/O/W<sub>2</sub> multiple emulsions containing avocado oil.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12684
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- Publication type:
- Article
4
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12621
- Publication type:
- Article
5
A QR code based tracing method for fresh pork quality in cold chain.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12685
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- Publication type:
- Article
6
Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12672
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- Publication type:
- Article
7
Evaluation of water diffusivity in wheat hydration (Triticum spp): Isothermal and periodic operation.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12683
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- Publication type:
- Article
8
Compressive stress, repetitive strain, and optimum expression of oil from bulk volumes of sesame seeds.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12682
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- Publication type:
- Article
9
Structured lipids by swine lard interesterification with oil and esters from common carp viscera.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12679
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- Publication type:
- Article
10
The influence of the linear growth velocity on the properties of sucrose crystals produced from mixed syrups.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12678
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- Publication type:
- Article
11
Drying kinetics and bioactive compounds of Bunchosia glandulifera.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12676
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- Publication type:
- Article
12
Properties of food ingredients during processing in a domestic mixer grinder and subsequent storage: A review.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12677
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- Publication type:
- Article
13
Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12673
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- Publication type:
- Article
14
Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 4, p. 1, doi. 10.1111/jfpe.12675
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- Publication type:
- Article