Structure evolution of pullulan–alginate edible films during drying studied by low‐field NMR.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12636
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2018 AND VI 41 AND IP 1
Results: 47
1
2
Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12639
- By:
- Publication type:
- Article
3
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12638
- By:
- Publication type:
- Article
4
Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12637
- By:
- Publication type:
- Article
5
Design and development of microcontroller based instrumentation for studying complex bioelectrical impedance of fruits using electrical impedance spectroscopy.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12640
- By:
- Publication type:
- Article
6
Cover Image, Volume 41, Issue 1.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12680
- By:
- Publication type:
- Article
7
Food process engineering future looking bright!!!
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12674
- By:
- Publication type:
- Article
8
Enhanced extraction of oleoresin from <italic>Piper nigrum</italic> by supercritical carbon dioxide using ethanol as a co‐solvent and its bioactivity profile.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12670
- By:
- Publication type:
- Article
9
Effects of ultrasound on the physicochemical properties and microstructure of salted‐dried grass carp (<italic>Ctenopharyngodon idella</italic>).
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12643
- By:
- Publication type:
- Article
10
Design, fabrication, and testing of a pulper for <italic>Kendu</italic> (<italic>Diospyros melanoxylon Roxb</italic>.).
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12642
- By:
- Publication type:
- Article
11
Generalization of a lumped parameters model using fractional derivatives applied to rice hydration.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12641
- By:
- Publication type:
- Article
12
Potential of thermophilic amylolytic bacteria for growth in unconventional media: Potato peels.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12635
- By:
- Publication type:
- Article
13
Optimization of convective drying assisted by ultrasound for Mango Tommy (<italic>Mangifera indica</italic> L.).
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12634
- By:
- Publication type:
- Article
14
Fitting semi‐empirical drying models using a tool based on wavelet neural networks: Modeling a maize drying process.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12633
- By:
- Publication type:
- Article
15
Production of soapwort concentrate and soapwort powder and their use in Turkish delight and tahini halvah.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12605
- By:
- Publication type:
- Article
16
Design and development of mini roaster for cashew nut processing.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12604
- By:
- Publication type:
- Article
17
Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12603
- By:
- Publication type:
- Article
18
Processing of raw coconut milk for its value addition using spray and freeze drying techniques.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12602
- By:
- Publication type:
- Article
19
Designing <italic>healthy</italic> ice creams with linear programming: An application using traditional Portuguese products.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12601
- By:
- Publication type:
- Article
20
Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12632
- By:
- Publication type:
- Article
21
Sugar degradation process of mulberry (<italic>Morus alba L</italic>.) fruit was developed with microbial biotransformation.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12631
- By:
- Publication type:
- Article
22
Concentration of phenolic compounds from apple pomace extracts by nanofiltration at lab and pilot scale with a techno‐economic assessment.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12629
- By:
- Publication type:
- Article
23
The impact of postponed bread baking technology on the quality properties of Kaiser rolls and <italic>in vitro</italic> starch digestibility.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12628
- By:
- Publication type:
- Article
24
Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12627
- By:
- Publication type:
- Article
25
Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12626
- By:
- Publication type:
- Article
26
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12618
- Publication type:
- Article
27
Hydration kinetics of cereal and pulses: New data and hypothesis evaluation.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12617
- By:
- Publication type:
- Article
28
Determination of optimum vapor bleeding arrangements for sugar juice evaporation process.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12616
- By:
- Publication type:
- Article
29
Food‐packaging interactions investigated by electrochemical impedance spectroscopy.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12615
- By:
- Publication type:
- Article
30
The convective drying of grape seeds: Effect of shrinkage on heat and mass transfer.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12614
- By:
- Publication type:
- Article
31
Enhanced antioxidant properties of tara (<italic>Caesalpinia spinosa</italic>) gallotannins by thermal hydrolysis and its synergistic effects with α‐tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (<italic>Plukenetia volubilis</italic>) oil
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12613
- By:
- Publication type:
- Article
32
Effect of thermal pretreatments and cooking characteristics on physicochemical, rheological, and sensorial properties of food products based on cassava (<italic>Manihot esculenta</italic> Crantz).
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12612
- By:
- Publication type:
- Article
33
Commercialized machine for soaking and slicing peanuts to induce resveratrol production.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12611
- By:
- Publication type:
- Article
34
Effect of particle size of persimmon by‐product powders on their physicochemical properties and antioxidant activities in porcine patties.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12610
- By:
- Publication type:
- Article
35
Treatment and alternative usage possibilities of a special wastewater: Nejayote.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12609
- By:
- Publication type:
- Article
36
Artificial neural network model for the kinetics of canola oil extraction for different seed samples and pretreatments.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12608
- By:
- Publication type:
- Article
37
Comparison of starch films and effect of different rice starch‐based coating formulations on physical properties of walnut during storage time at accelerated temperature.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12607
- By:
- Publication type:
- Article
38
Effect of falling‐film freeze concentration on bioactive compounds in aqueous coffee extract.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12606
- By:
- Publication type:
- Article
39
Effects of different direction of temperature jump treatment on cucumbers.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12600
- By:
- Publication type:
- Article
40
Membrane fouling mechanisms and permeate flux decline model in soy sauce microfiltration.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12599
- By:
- Publication type:
- Article
41
Methods for (industrial) thawing of fish blocks: A review.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12598
- By:
- Publication type:
- Article
42
Hygroscopic equilibrium of microencapsulated extract of passion fruit seed and its effect on the antioxidant capacity.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12597
- By:
- Publication type:
- Article
43
Effects of selected myofibrillar protein activities on beef tenderization process based on electrophoretic analysis.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12596
- By:
- Publication type:
- Article
44
Finite element simulation for detecting the foreign body based on ultrasonic sensor.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12595
- By:
- Publication type:
- Article
45
Rapid determination of oil quantity in intact rapeseeds using near‐infrared spectroscopy.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12594
- By:
- Publication type:
- Article
46
Predictive ANN models for the optimization of extra virgin olive oil clarification by means of vertical centrifugation.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12593
- By:
- Publication type:
- Article
47
Water vapor and oxygen barrier estimation in designing a single‐serve package of powdered infant formula for required shelf life.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12592
- By:
- Publication type:
- Article