Works matching IS 01458876 AND DT 2017 AND VI 40 AND IP 5

Results: 35

Issue Information.

Published in:: Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12475
Publication type:: Article

Moisture-dependent physical properties of Tacca involucrata tubers.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12541

By:

Ahemen, S. A.;
Raji, A. O.

Publication type:

Article

Ultrasound-assisted extraction of oil from macauba pulp using alcoholic solvents.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12530

By:

Rodrigues, Giovana de Menezes;
Mello, Bruna Tais Ferreira de;
dos Santos Garcia, Vitor Augusto;
Silva, Camila da

Publication type:

Article

Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12540

By:

Górska‐Horczyczak, Elżbieta;
Wojtasik‐Kalinowska, Iwona;
Guzek, Dominika;
Sun, Da‐Wen;
Wierzbicka, Agnieszka

Publication type:

Article

Effect of ultrasound and storage time on quality attributes of strawberry juice.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12533

By:

Tomadoni, Barbara;
Cassani, Lucia;
Viacava, Gabriela;
Moreira, Maria Del Rosario;
Ponce, Alejandra

Publication type:

Article

Immobilization of gluten in spherical matrices of food-grade hydrogels.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12534

By:

Reus, Marloes A.;
Krintiras, Georgios A.;
Stefanidis, Georgios. D.;
ter Horst, Joop H.;
van der Heijden, Antoine E. D. M.

Publication type:

Article

Active packaging systems with emphasis on its applications in dairy products.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12542

By:

Haghighi‐Manesh, Soroush;
Azizi, Mohammad Hossein

Publication type:

Article

Influence of water quality on nutritional and sensory characteristics of green tea infusion.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12532

By:

Murugesh, C. S.;
Manoj, J. B.;
Haware, D. J.;
Ravi, R.;
Subramanian, R.

Publication type:

Article

Design, development, and evaluation of aloe vera leaf gel expulsion machine.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12543

By:

Gajbhiye, Ankit;
Gupta, Satish Kumar;
Alam, Shafiq;
Sharma, S. R.;
Mittal, T. C.

Publication type:

Article

Evaluation of performance and thermophysical properties of alumina nanofluid as a new heating medium for processing of food products.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12544

By:

Jafari, Seid Mahdi;
Saremnejad, Farinaz;
Dehnad, Danial;
Rashidi, Ali Morad

Publication type:

Article

Modeling of process indices of Aloe vera gel extraction machine using artificial neural network.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12545

By:

Dinesh, D. T.;
Kumar, Ananda;
Ramchandra, C. T.;
Hiregoudar, Sharanagouda;
Nidoni, Udaykumar

Publication type:

Article

Solar drying process to obtain high standard 'deglet-nour' date fruit.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12546

By:

Mennouche, Djamel;
Boubekri, Abdelghani;
Chouicha, Samira;
Bouchekima, Bachir;
Bouguettaia, Hamza

Publication type:

Article

Prediction of temperature distribution in a horizontal high pressure food processing vessel and its impact on process uniformity.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12547

By:

Salvi, Deepti;
Khurana, Meenakshi;
Karwe, Mukund V.

Publication type:

Article

Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12549

By:

Ramírez, C.;
Astorga, V.;
Nuñez, H.;
Jaques, A.;
Simpson, R.

Publication type:

Article

Effect of ultra-high-pressure homogenization at moderate inlet temperatures on volatile profile of milk.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12548

By:

Amador‐Espejo, G. G.;
Gallardo‐Chacón, J. J.;
Juan, B.;
Trujillo, A. J.

Publication type:

Article

Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12535

By:

Bozkir, Hamza;
Baysal, Taner

Publication type:

Article

Effect of photochemical UV/riboflavin-mediated cross-links on different properties of fish gelatin films.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12536

By:

Wang, Kun;
Wang, Wenhang;
Wu, Xiaomeng;
Xiao, Jingdong;
Liu, Yaowei;
Liu, Anjun

Publication type:

Article

Optimizing nano TiO<sub>2</sub> assisted decoloration process for industrial date syrup utilizing response surface methodology.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12537

By:

Nasabi, Mahshad;
Labbafi, Mohsen;
Khanmohammadi, Mohammadreza

Publication type:

Article

Addition of the Chubak extract and egg white on biophysical properties of grape juice during evaporation process.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12538

By:

Oladzadabbasabadi, Nazila;
Karazhiyan, Hojjat;
Keyhani, Vahid

Publication type:

Article

Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12539

By:

Putnik, Predrag;
Bursać Kovačević, Danijela;
Herceg, Korina;
Pavkov, Ivan;
Zorić, Zoran;
Levaj, Branka

Publication type:

Article

Modeling the effects of pressure, temperature, saccharide, pH, and protein content on the HHP inactivation of Escherichia coli.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12550

By:

Yuan, Long;
Lu, Li‐xin;
Lu, Wan‐qiu;
Tang, Ya‐li;
Ge, Changfeng

Publication type:

Article

Optimization of blanching and frying conditions of deep-fat fried bonga fish ( Ethmalosa fimbriata).

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12551

By:

Sobowale, Sunday Samuel;
Adebiyi, Janet Adeyinka;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Image analysis based validation and kinetic parameter estimation of rice cooking.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12552

By:

Amogha, V.;
Shinde, Yogesh H.;
Pandit, Aniruddha B.;
Joshi, Jyeshtharaj B.

Publication type:

Article

Effect of thermal pretreatments on physical, phytochemical, and antioxidant properties of black rice pasta.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12553

By:

Laishram, Basantarani;
Das, Amit Baran

Publication type:

Article

Development of antimicrobial active film containing CINnamaldehyde and its application to snakehead ( Ophiocephalus argus) fish.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12554

By:

Ma, Yichao;
Li, Li;
Wang, Yifen

Publication type:

Article

Nonlinear FEM based high-speed shell shattering simulation for shelled edible agricultural products: Pecan fruit shattering.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12520

By:

Celik, H. Kursat;
Caglayan, Nuri;
Rennie, Allan E.W.

Publication type:

Article

Effects of corn steep water pretreatment on the rheological and microstructural properties of Ga-kenkey.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12521

By:

Saalia, Firibu Kwesi;
Amponsah, Amma Konadu;
Asante, Nii Darko;
Owusu‐Brafi, Nana Kwame;
Amoa, Betty Bediako;
Affrifah, Nicole Sharon;
Sefa‐Dedeh, Samuel

Publication type:

Article

Optimization of ultrasound assisted extraction of of goji berry ( Lycium barbarum) fruits and evaluation of extracts' bioactivity.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12522

By:

Skenderidis, Prodromos;
Petrotos, Kostantinos;
Giavasis, Ioannis;
Hadjichristodoulou, Christos;
Tsakalof, Andreas

Publication type:

Article

Performance characterization and optimization of a synchronized medium-scale oil palm fruit processing mill.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12523

By:

Morakinyo, T. Afolabi;
Bamgboye, A. Isaac

Publication type:

Article

Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12524

By:

Akdemir Evrendilek, Gulsun;
Celik, Perihan;
Agcam, Erdal;
Akyildiz, Asiye

Publication type:

Article

Influence of Hymenaea courbaril gum as a new additive on nixtamalized flour properties and quality of tortilla.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12525

By:

Calderón‐Peralta, Cinthya Vanessa;
Jiménez‐Hernández, Javier;
Maldonado‐Astudillo, Yanik Ixchel;
Flores‐Casamayor, Verónica;
Arámbula‐Villa, Gerónimo;
Salazar, Ricardo

Publication type:

Article

Inconsistency in the physico-chemical properties of gari produced in South- Western Nigeria: A proposal for appropriate technology.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12526

By:

Aiyelegun, Tope;
Owolarafe, Oseni;
Ogunsina, Babatunde;
Samuel, Taiwo

Publication type:

Article

Kinetics of cooking of unsoaked and presoaked split peas (Cajanus cajan).

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12527

By:

Shinde, Yogesh H.;
Amogha, V.;
Pandit, Aniruddha B.;
Joshi, Jyeshtharaj B.

Publication type:

Article

Rapid determination of 15 metallic elements in 2 kinds of coix seeds by inductively coupled plasma-mass spectrometry after closed-vessel microwave digestion.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12528

By:

Zhang, Lei;
Nie, Xu Yuan;
Le, Tao

Publication type:

Article

Microencapsulation of the green pigment of alfalfa and its applications on heated food.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 5, p. n/a, doi. 10.1111/jfpe.12529

By:

Raei, Afsaneh;
Yasini Ardakani, Seyed Ali;
Daneshi, Mohammad

Publication type:

Article