Works matching IS 01458876 AND DT 2017 AND VI 40 AND IP 4
Results: 19
Extraction of onion ( allium cepa) essential oil by polystyrene nanofibrous membranes.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12584
- Publication type:
- Article
Diffusive-convective model considering the shrinkage applied for drying of pears ( pyrus spp.).
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12503
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- Article
Bacterial inactivation of liquid food and water using high-intensity alternate electric field.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12504
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- Article
Design of a polyherbal mix by supercritical carbon dioxide extraction and its encapsulation by spray drying: Phytochemical properties and shelf-life study of the encapsulate.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12505
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- Article
Evaluation of the possible non-thermal effect of microwave radiation on the inactivation of wheat germ lipase.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12506
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- Article
Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12507
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- Article
Microwave-assisted extraction of wild apple fruit dust-production of polyphenol-rich extracts from filter tea factory by-products.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12508
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- Article
Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12509
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12474
- Publication type:
- Article
Visualizing distribution of pesticide residues in mulberry leaves using NIR hyperspectral imaging.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12510
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- Article
Effects of drying methods on quality attributes of murta ( ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12511
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- Article
Potato peels: A potential food waste for amylase production.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12512
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- Publication type:
- Article
Effects of processing conditions on the system parameters during single screw extrusion of blend containing apple pomace.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12513
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- Publication type:
- Article
Impact of freeze-drying on bioactive compounds of yellow passion fruit residues.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12514
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- Article
Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts.
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- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12515
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- Article
Effects of 0.5% carbon monoxide in modified atmosphere packagings on selected quality attributes of M. Longissimus dorsi beef steaks.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12517
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- Article
Reconstitution potentials and moisture sorption isotherms of selected freeze dried Nigerian soups.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12516
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- Publication type:
- Article
Effect of steeping time and temperature on malting process.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12519
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- Publication type:
- Article
Effects of processing factors on the quality of mechanically expressed Moringa ( M oringa oleifera) oil: A response surface approach.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12518
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- Article