Works matching IS 01458876 AND DT 2017 AND VI 40 AND IP 3

Results: 75

Mathematical modeling of starch gelatinization and some quality properties of parboiled rice based on parboiling indicators using RSM.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12483

By:

Taghinezhad, Ebrahim;
Brenner, Tom

Publication type:

Article

Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12436

By:

Argun, Mustafa Şamıl;
Doğan, İSmaıl Saıt

Publication type:

Article

Evaluation of gamma irradiation and boiling treatment on antioxidant status in different spices.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12482

By:

Khatun, Afifa;
Hossain, Afzal;
Islam, Mahfuza;
Munshi, Kamruzzaman;
Akter, Afroza;
Rahman, Badier;
Huque, Roksana

Publication type:

Article

Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12484

By:

Coker, Oluwafemi Jeremiah;
Sobukola, Olajide Philip;
Sanni, Lateef Oladimeji;
Bakare, Hakeem Adegoke;
Kajihausa, Olatundun Esther;
Adebowale, Abdul‐Razaq Adesola;
Tomlins, Keith

Publication type:

Article

Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12480

By:

Chang, Chiawei;
Lin, Jenshinn

Publication type:

Article

Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12481

By:

Gul, Osman;
Dervisoglu, Muhammet

Publication type:

Article

Ultrasound-Assisted Extraction of Apricot Kernel Oil: Effects on Functional and Rheological Properties.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12439

By:

Gayas, Bazilla;
Kaur, Gagandeep;
Gul, Khalid

Publication type:

Article

Development of high-quality weaning food based on maize and chickpea by twin-screw extrusion process for low-income populations.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12500

By:

Ali, Salim;
Singh, Baljit;
Sharma, Savita

Publication type:

Article

Effect of Extrusion Processing Parameters on Antioxidant, Textural and Functional Properties of Hydrodynamic Cavitated Corn Flour, Sorghum Flour and Apple Pomace-Based Extrudates.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12424

By:

Lohani, Umesh C.;
Muthukumarappan, K.

Publication type:

Article

Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12454

By:

Chavan, Prasad;
Sharma, S. R.;
Mittal, T. C.;
Mahajan, G.;
Gupta, S. K.

Publication type:

Article

Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12485

By:

Saxena, Juhi;
Ahmad Makroo, Hilal;
Srivastava, Brijesh

Publication type:

Article

Model generation and process optimization of microwave-assisted aqueous extraction of anthocyanins from grape juice waste.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12486

By:

Varadharajan, Venkatramanan;
Shanmugam, Sethupathi;
Ramaswamy, Arulvel

Publication type:

Article

Effect of spray drying process conditions on bacteria survival and acetaldehyde retention in sweetened yoghurt powder: An optimization study.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12487

By:

Seth, Dibyakanta;
Mishra, Hari Niwas;
Deka, Sankar Chandra

Publication type:

Article

Supercritical fluid extraction of essential oil from mint leaves ( mentha spicata): Process optimization and its quality evaluation.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12488

By:

Shrigod, Nehul M.;
Swami Hulle, Nishant R.;
Prasad, R. V.

Publication type:

Article

The impact of vertical centrifugation on olive oil quality.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12489

By:

Guerrini, Lorenzo;
Luca Pantani, Ottorino;
Parenti, Alessandro

Publication type:

Article

Recovery of Proteins from Rice Mill Industry Waste (Rice Bran) Using Alkaline or NaCl-Assisted Alkaline Extraction Processes.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12430

By:

Gadalkar, Sagar M.;
Gogate, Parag R.;
Rathod, Virendra K.

Publication type:

Article

Optimization of Microwave Pretreatment Variables for Canola Oil Extraction.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12431

By:

Ramos, L.B.;
Sánchez, R.J.;
De Figueiredo, A.K.;
Nolasco, S.M.;
Fernández, M.B.

Publication type:

Article

Quality Preservation of Air-Dried Sliced Button Mushroom ( Agaricus bisporus) by Lavender ( Lavendula angustifolia Mill.) Essential Oil.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12432

By:

Farokhian, Forough;
Jafarpour, Mehrdad;
Goli, Mohammad;
Askari‐Khorasgani, Omid

Publication type:

Article

Microwave-Assisted Extraction of Phenolic Acids and Flavonoids from Physalis angulata.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12433

By:

Carniel, Naira;
Dallago, Rogério M.;
Dariva, Claudio;
Bender, João Paulo;
Nunes, Anderson L.;
Zanella, Odivan;
Bilibio, Denise;
Luiz Priamo, Wagner

Publication type:

Article

Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12434

By:

Tournour, Hernán H.;
Segundo, Marcela A.;
Magalhães, Luís M.;
Costa, Anabela S.G.;
Cunha, Luís M.

Publication type:

Article

Online Discriminant Model of Blood Spot Eggs Based on Spectroscopy.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12435

By:

Zhu, Zhi‐Hui;
Li, Wan‐Qing;
Wang, Qiao‐Hua;
Tang, Yong;
Cao, Fan‐Long;
Ma, Rui

Publication type:

Article

Adsorption of Red Pigment from Schisandra chinensis Extract Liquor.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12429

By:

Sun, Yuan‐Yuan;
Xiao, Qing‐Gui;
Tang, Hai‐Yan;
Zhao, Xiao‐Fei;
Xu, Hong‐Bin;
Zhang, Yi

Publication type:

Article

Effects of Processing and Storage Preservation Technologies on Nutritional Quality and Biological Activities of Edible Fungi: A Review.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12437

By:

Xue, Zhaohui;
Hao, Jingfeng;
Yu, Wancong;
Kou, Xiaohong

Publication type:

Article

Optimizing the Homogenizer-Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12438

By:

Pereira, Gustavo Araujo;
Molina, Gustavo;
Arruda, Henrique Silvano;
Pastore, Glaucia Maria

Publication type:

Article

Design, construction, and performance evaluation of a gari roaster.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12493

By:

Sobowale, Sunday Samuel;
Adebiyi, Janet Adeyinka;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid-lean copra meal.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12501

By:

Kumar Ghosh, Probir;
Bhattacharjee, Paramita;
Poddar‐Sarkar, Mousumi

Publication type:

Article

Effect of Drying Temperature on Agave tequilana Leaves: A Pretreatment for Releasing Reducing Sugars for Biofuel Production.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12455

By:

Avila‐Gaxiola, Evangelina;
Avila‐Gaxiola, Jorge;
Velarde‐Escobar, Oscar;
Ramos‐Brito, Francisco;
Atondo‐Rubio, Gelacio;
Yee‐Rendon, Cristo

Publication type:

Article

Dielectric properties and microwave and infrared-microwave combination drying characteristics of banana and kiwifruit.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12502

By:

Öztürk, Sevgi;
Şakıyan, Özge;
Özlem Alifakı, Yaşar

Publication type:

Article

Flow Characterization of Milk Protein Foam Transport in Horizontal Channels.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12450

By:

Zoheidi, Ladan;
Chin, Hyoungtak;
Rauh, Cornelia;
Delgado, Antonio

Publication type:

Article

Modeling Heat Transfer During Blanching of Cubic Particles of Loche ( Cucurbita moschata Duch.) and Potato ( Solanum tuberosum L.) Using Finite Difference Method.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12451

By:

Mauricio, Vidaurre‐Ruiz Julio;
Francisco, Salas‐Valerio Walter

Publication type:

Article

Hyper Production of Β-Galactosidase From Newly Isolated Strain of Aspergillus nidulans.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12452

By:

Kamran, Aysha;
Bibi, Zainab;
Aman, Afsheen;
Qader, Shah Ali Ul

Publication type:

Article

Optimization of Operation Parameters of a Vertical Sterilizer of Medium-Scale Oil Palm Mill Using Taguchi Method.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12453

By:

Morakinyo, T. Afolabi;
Bamgboye, A. Isaac

Publication type:

Article

Lipid Oxidation Kinetics of Pistachio Powder During Different Storage Conditions.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12423

By:

Tavakolipour, Hamid;
Mokhtarian, Mohsen;
Kalbasi‐Ashtari, Ahmad

Publication type:

Article

Combined Application of Decision Tree and Fuzzy Logic Techniques for Intelligent Grading of Dried Figs.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12456

By:

Banakar, Ahmad;
Zareiforoush, Hemad;
Baigvand, Mehrdad;
Montazeri, Mehdi;
Khodaei, Jalal;
Behroozi‐Khazaei, Nasser

Publication type:

Article

Prediction of Lethality by Nonlinear Artificial Neural Network Modeling.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12457

By:

Guldas, Metin;
Kurtulmus, Ferhat;
Gurbuz, Ozan

Publication type:

Article

Microencapsulation of Lactobacillus SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its Cholesterol Reducing Potential and Resistance Against pH, Temperature and Storage.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12458

By:

Fareez, Ismail M.;
Lim, Siong Meng;
Lim, Fei Tieng;
Mishra, Rakesh K.;
Ramasamy, Kalavathy

Publication type:

Article

Optimized Processing Parameters in Post-Harvest Treatments of Algerian Dry Dates using Hot Water and Hot Vapor Successive Operations.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12459

By:

Berrebeuh, Mohamed Hafed;
Boubekri, Abdelghani;
Balti, Mohamed Amine;
Chouicha, Samira;
Mennouche, Djamel;
Kechaou, Nabil

Publication type:

Article

Physical properties of spray dryed Stenocereus griseus pitaya juice powder.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12470

By:

García‐Lucas, Karina A.;
Méndez‐Lagunas, Lilia L.;
Rodríguez‐Ramírez, Juan;
Campanella, Osvaldo H.;
Patel, Bhavesh K.;
Barriada‐Bernal, Luis Gerardo

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12473
Publication type:: Article

Microencapsulation of lipid materials by spray drying and properties of products.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12477

By:

Wang, Bangping;
Duke, Steve R.;
Wang, Yifen

Publication type:

Article

Use of pineapple waste for single cell protein (SCP) production and the effect of substrate concentration on the yield.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12478

By:

Mensah, Jim K. M.;
Twumasi, Peter

Publication type:

Article

Multiobjective Optimization of Total Monomeric Anthocyanins and Total Flavonoids Contents in Ultrasound-Assisted Extraction from Purple Potato Tubers.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12422

By:

Woinaroschy, Alexandru;
Damşa, Florentina

Publication type:

Article

Reduction of Escherichia coli O157:H7 population on baby spinach leaves by liquid sanitizers.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12479

By:

Pyatkovskyy, Taras;
Shynkaryk, Mykola;
Yousef, Ahmed;
Sastry, Sudhir K.

Publication type:

Article

Evaluation of electrical and other physical properties of heated sweet potato.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12490

By:

Imaizumi, Teppei;
Tanaka, Fumihiko;
Sato, Yuma;
Yoshida, Yuka;
Uchino, Toshitaka

Publication type:

Article

Rheology of gluten-free dough and physical characteristics of bread with potato protein.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12491

By:

Witczak, Teresa;
Juszczak, Lesław;
Ziobro, Rafał;
Korus, Jarosław

Publication type:

Article

Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit ( Passiflora edulis Var. Flavicarpa) by-Products.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12425

By:

Duarte, Y.;
Chaux, A.;
Lopez, N.;
Largo, E.;
Ramírez, C.;
Nuñez, H.;
Simpson, R.;
Vega, O.

Publication type:

Article

Process Optimization for Minimizing Residual Free Fatty Acid Levels in Fried Mustard Oil: Isotherm and Kinetics Studies.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12426

By:

Nayak, P.K.;
Dash, U.;
Radha Krishnan, K.;
Mishra, B.K.;
Rayaguru, K.

Publication type:

Article

Free Fatty Acid Deformation of Treated Black Glutinous Rice During Storage by Fluidization Drying.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12427

By:

Junka, Nittaya;
Rattanamechaiskul, Chaiwat;
Wongs‐Aree, Chalermchai

Publication type:

Article

Describing the Sigmoidal Behavior of Roasted White Lupin ( Lupinus albus) During Hydration.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12428

By:

Augusto, Pedro E.D.;
Miano, Alberto Claudio

Publication type:

Article

Kinetics of hot air roasting of cocoa nibs and product quality.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12467

By:

Hii, Ching Lik;
Menon, Abhay S.;
Chiang, Choon Lai;
Sharif, Suzannah

Publication type:

Article