Preparation and Characterization of Chitosan Nanoparticles-Loaded Fish Gelatin-Based Edible Films.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 521, doi. 10.1111/jfpe.12246
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2016 AND VI 39 AND IP 5
Results: 12
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Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 512, doi. 10.1111/jfpe.12244
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- Publication type:
- Article
3
Image Segmentation of Bananas in a Crate Using a Multiple Threshold Method.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 427, doi. 10.1111/jfpe.12233
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- Publication type:
- Article
4
L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 433, doi. 10.1111/jfpe.12234
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- Publication type:
- Article
5
Quantifying the Relationship between Rice Starch Gelatinization and Moisture-Electrical Conductivity of Paddy during Soaking.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 442, doi. 10.1111/jfpe.12235
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- Publication type:
- Article
6
Studies on the Stability of Fermented Milk Beverage by the Addition of Whey Protein Concentrate.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 453, doi. 10.1111/jfpe.12236
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- Publication type:
- Article
7
Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 462, doi. 10.1111/jfpe.12237
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- Publication type:
- Article
8
Effects of Turmeric Treatment and Smoking Duration on the Shelf Life of Ready-to-Cook Fillets from Sutchi Catfish during Chill Storage.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 472, doi. 10.1111/jfpe.12238
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- Publication type:
- Article
9
The Drying Kinetics and Polyphenol Degradation of Cocoa Beans.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 484, doi. 10.1111/jfpe.12239
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- Publication type:
- Article
10
Effects of Mechanical and Enzymatic Pretreatments on Extraction of Polyphenols from Blackberry Fruits.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 492, doi. 10.1111/jfpe.12240
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- Publication type:
- Article
11
Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 501, doi. 10.1111/jfpe.12243
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- Publication type:
- Article
12
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 425, doi. 10.1111/jfpe.12291
- Publication type:
- Article