Properties of Sugar-Free Cookies with Xylitol, Sucralose, Acesulfame K and Their Blends.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 321, doi. 10.1111/jfpe.12222
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2016 AND VI 39 AND IP 4
Results: 12
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Milling of Glutinous Rice by Semidry Method to Produce Sweet Dumplings.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 330, doi. 10.1111/jfpe.12223
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- Article
3
Extraction of Kiwifruit Seed ( A ctinidia Deliciosa) Oil Using Compressed Propane.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 335, doi. 10.1111/jfpe.12225
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- Article
4
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 345, doi. 10.1111/jfpe.12227
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- Publication type:
- Article
5
Analysis of Grinding Kinetics and Flow Behavior of Adzuki Bean ( P haseolus Angularis) Flour for Hopper Design.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 366, doi. 10.1111/jfpe.12229
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- Article
6
Study on F lammulina Velutipes Ready-to-Eat Snacks Prepared by Microwave Vacuum Osmotic Dehydration Combined with Hot-Air Drying.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 357, doi. 10.1111/jfpe.12228
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- Publication type:
- Article
7
Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 418, doi. 10.1111/jfpe.12242
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- Article
8
Contamination Predictions of Cape Hake Fillets during Display and Storage by Artificial Neural Network Modeling of Hexadecanoic Acid.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 411, doi. 10.1111/jfpe.12241
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- Publication type:
- Article
9
Infrared Radiation and Microwave Vacuum Combined Drying Kinetics and Quality of Raspberry.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 377, doi. 10.1111/jfpe.12230
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- Article
10
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 319, doi. 10.1111/jfpe.12289
- Publication type:
- Article
11
Contour Diagram-Based Evaluation on Logistics Stability of Table Grapes under Variable Temperature.
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- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 391, doi. 10.1111/jfpe.12231
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- Publication type:
- Article
12
Agglomeration Properties of Semolina and Whole Wheat Flour Fortified with Flaxseed Flour.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 400, doi. 10.1111/jfpe.12232
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- Publication type:
- Article