Effects of the Processing on the Distribution of Aflatoxin and Fumonisin Levels in Corn Fractions and Feeds.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 215, doi. 10.1111/jfpe.12212
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2016 AND VI 39 AND IP 3
Results: 11
1
2
Oxidative Susceptibility and Thermal Properties of M oringa Oliefera Seed Oil Obtained by Pilot-Scale Subcritical and Supercritical Carbon Dioxide Extraction.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 226, doi. 10.1111/jfpe.12213
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- Publication type:
- Article
3
Influence of Lipid Content and Blanching on Capelin ( M allotus villosus) Drying Rate and Lipid Oxidation under Low Temperature Drying.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 237, doi. 10.1111/jfpe.12215
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- Publication type:
- Article
4
Thermal versus Microwave Inactivation Kinetics of Lipase and Lipoxygenase from Wheat Germ.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 247, doi. 10.1111/jfpe.12216
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- Publication type:
- Article
5
Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 256, doi. 10.1111/jfpe.12217
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- Publication type:
- Article
6
Determination of Quality and Spoilage of Milk by Synthesized Polypyrrole- Ag Nanocomposite Fiber at Room Temperature.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 266, doi. 10.1111/jfpe.12219
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- Publication type:
- Article
7
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 213, doi. 10.1111/jfpe.12287
- Publication type:
- Article
8
Combining Ultrasound with Mild Alkaline Solutions as an Effective Pretreatment to Boost the Release of Sugar Trapped in Sugarcane Bagasse for Bioethanol Production.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 273, doi. 10.1111/jfpe.12220
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- Publication type:
- Article
9
Boiling Point, Specific Heat and Density Measurements and Modeling of Soybean Molasses and Its Aqueous Solutions.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 283, doi. 10.1111/jfpe.12221
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- Publication type:
- Article
10
Establishment of an Enzymatic Membrane Reactor for Angiotensin-Converting Enzyme Inhibitory Peptides Preparation from Wheat Germ Protein Isolates.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 296, doi. 10.1111/jfpe.12224
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- Publication type:
- Article
11
Application of Combined Far-Infrared Radiation and Air Convection for Drying of Instant Germinated Brown Rice.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 306, doi. 10.1111/jfpe.12226
- By:
- Publication type:
- Article