Moisture Sorption Isotherm and Glass Transition Temperature of Date Powder in Terms of Various Model Systems.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 61, doi. 10.1111/jfpe.12199
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2016 AND VI 39 AND IP 1
Results: 12
1
2
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 1, doi. 10.1111/jfpe.12283
- Publication type:
- Article
3
Quality of Dough and Bread Prepared with Sea Salt or Sodium Chloride.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 44, doi. 10.1111/jfpe.12197
- By:
- Publication type:
- Article
4
High Pressure-Enhanced Infusion in Fresh and Frozen-Thawed Cranberries: A Comparative Study.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 53, doi. 10.1111/jfpe.12198
- By:
- Publication type:
- Article
5
Variable Retort Temperature Profiles for Canned Papaya Puree.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 11, doi. 10.1111/jfpe.12194
- By:
- Publication type:
- Article
6
Effects of Precooling with Slurry Ice on the Quality and Microstructure of Anglerfish ( Lophius americanus) Liver.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 3, doi. 10.1111/jfpe.12193
- By:
- Publication type:
- Article
7
Steady Shear Flow Behavior and Thixotropy of Wheat Starch Gel: Impact of Chemical Modification, Concentration and Saliva Addition.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 31, doi. 10.1111/jfpe.12196
- By:
- Publication type:
- Article
8
Yerba Maté ( Ilex paraguariensis St. Hil.): Chemical and Physical Changes under Different Aging Conditions.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 19, doi. 10.1111/jfpe.12195
- By:
- Publication type:
- Article
9
Facile Synthesis of Zirconia-Modified Magnetic Nanoparticles for Purification of Phosphopeptides.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 69, doi. 10.1111/jfpe.12200
- By:
- Publication type:
- Article
10
Quality Characteristics of Wheat Germ Oil Obtained by Innovative Subcritical Butane Experimental Equipment.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 79, doi. 10.1111/jfpe.12201
- By:
- Publication type:
- Article
11
Evaluating Quality Indices of Pickled Garlic Based on Electrical Properties.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 88, doi. 10.1111/jfpe.12202
- By:
- Publication type:
- Article
12
Pectinase Immobilization on a Chitosan-Coated Chitin Support.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 1, p. 97, doi. 10.1111/jfpe.12203
- By:
- Publication type:
- Article