Works matching IS 01458876 AND DT 2015 AND VI 38 AND IP 5

Results: 11

Rheological Properties of a Commercial Food Glaze Material and Their Effect on the Film Thickness Obtained by Dip Coating.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 510, doi. 10.1111/jfpe.12181

By:

Meza, Bárbara E.;
Peralta, Juan Manuel;
Zorrilla, Susana E.

Publication type:

Article

Effect of Guar Gum on Processing and Cooking Quality of Nontraditional Pasta.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 426, doi. 10.1111/jfpe.12173

By:

Sandhu, Gurleen K.;
Simsek, Senay;
Manthey, Frank A.

Publication type:

Article

Pulsed- CO<sub>2</sub> Laser Beam Photothermal Technology Combined with Conjugated Gold Nanoparticles for the Selective Elimination of Surface E scherichia Coli K12 from Fresh Fruits.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 437, doi. 10.1111/jfpe.12174

By:

Chee, Grace;
Shafel, Timothy;
Park, Sung Hee;
Jun, Soojin

Publication type:

Article

Development of a Hyperspectral Imaging System for the Early Detection of Apple Rottenness Caused by P enicillium.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 499, doi. 10.1111/jfpe.12180

By:

Zhang, Bao‐Hua;
Li, Jiang‐Bo;
Zheng, Ling;
Huang, Wen‐Qian;
Fan, Shu‐Xiang;
Zhao, Chun‐Jiang;
Meng, Qing‐da

Publication type:

Article

Characteristic Process Variables during the Osmotic Dehydration of Stone Fruits: Experimental Values and Correlations between Components Content.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 415, doi. 10.1111/jfpe.12171

By:

Rodriguez, Anabel;
Rodriguez, Maria Marcela;
Mascheroni, Rodolfo Horacio

Publication type:

Article

Experimental Evaluation of a New Thermal Process for Microorganisms Inactivation.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 445, doi. 10.1111/jfpe.12175

By:

Cammalleri, Marco;
Pipitone, Emiliano;
Rubino, Teresa;
Saporito, Laura;
Mammina, Caterina

Publication type:

Article

Effect of γ-Irradiation on Cooking, Functional and Pasting Properties of Bambara Groundnut ( Vigna subterranea [L.] Verdc.) Cultivars.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 452, doi. 10.1111/jfpe.12176

By:

Falade, Kolawole O.;
Adebiyi, Alexander O.

Publication type:

Article

Ultrasonically Assisted Ultrafiltration of Whey Solution.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 467, doi. 10.1111/jfpe.12177

By:

Ábel, Marietta;
Kiss, Zsolt László;
Beszédes, Sándor;
Hodúr, Cecilia;
Keszthelyi‐Szabó, Gábor;
László, Zsuzsanna

Publication type:

Article

Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two-Phase Flow and Spray Characteristics.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 474, doi. 10.1111/jfpe.12178

By:

Stähle, Philipp;
Gaukel, Volker;
Schuchmann, Heike P.

Publication type:

Article

Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process.

Published in:

Journal of Food Process Engineering, 2015, v. 38, n. 5, p. 488, doi. 10.1111/jfpe.12179

By:

Khajehei, Forough;
Niakousari, Mehrdad;
Eskandari, Mohammad H.;
Sarshar, Mohammad

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2015, v. 38, n. 5, p. i, doi. 10.1111/jfpe.12148
Publication type:: Article