Effect of Freezing Pretreatment on the Processing Time and Quality of Black Garlic.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 329, doi. 10.1111/jfpe.12156
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2015 AND VI 38 AND IP 4
Results: 12
1
2
Key Technologies of Enzymatic Preparation for DP 6-8 Chitooligosaccharides.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 336, doi. 10.1111/jfpe.12159
- By:
- Publication type:
- Article
3
A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 309, doi. 10.1111/jfpe.12104
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- Publication type:
- Article
4
Comparative Study of the Microbial Stability and Quality of Carrot Juice Treated by High-Pressure Processing Combined with Mild Temperature and Conventional Heat Treatment.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 395, doi. 10.1111/jfpe.12170
- By:
- Publication type:
- Article
5
Effect of Ohmic Heating on the Electrical Conductivity, Biochemical and Rheological Properties of Papaya Pulp.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 405, doi. 10.1111/jfpe.12172
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- Publication type:
- Article
6
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. i, doi. 10.1111/jfpe.12146
- Publication type:
- Article
7
Toward an Automatic Parameterization System for the Classification of Persian Lemons Using Image-Processing Techniques.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 345, doi. 10.1111/jfpe.12164
- By:
- Publication type:
- Article
8
Recovery of Rice Bran Oil Using Solid-Liquid Extraction Technique.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 357, doi. 10.1111/jfpe.12166
- By:
- Publication type:
- Article
9
Exploring the Effect of Ultrafiltration/Diafiltration Processing Conditions on the Lactoferrin and Immunoglobulin G Content of Feta Whey Protein Concentrates.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 363, doi. 10.1111/jfpe.12167
- By:
- Publication type:
- Article
10
Effect of Different Industrial Pasteurization Conditions on Physicochemical Properties of Egg-Filled Pasta.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 374, doi. 10.1111/jfpe.12168
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- Publication type:
- Article
11
Study on Residual Oil Recovery from Empty Fruit Bunch by Combination of Water and Steam Process.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 385, doi. 10.1111/jfpe.12169
- By:
- Publication type:
- Article
12
Kinetic Extraction of Total Polyphenols from Pitanga ( E ugenia Uniflora L.): Effect of Ultrasonic Treatment, Modeling and Antioxidant Potential.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 4, p. 320, doi. 10.1111/jfpe.12135
- By:
- Publication type:
- Article