Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 567, doi. 10.1111/jfpe.12110
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2014 AND VI 37 AND IP 6
Results: 11
1
2
Vacuum Drying Optimization and Simulation as a Preservation Method of Antioxidants in Apple Pomace.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 575, doi. 10.1111/jfpe.12112
- By:
- Publication type:
- Article
3
Mechanical Behavior of Enset ( E nsete ventricosum) Pulp under Compression Loading - A Multipurpose Product in Ethiopia.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 588, doi. 10.1111/jfpe.12115
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- Publication type:
- Article
4
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. i, doi. 10.1111/jfpe.12041
- Publication type:
- Article
5
Testing the Preservation Activity of Ag- TiO<sub>2</sub>- Fe and TiO<sub>2</sub> Composites Included in the Polyethylene during Orange Juice Storage.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 596, doi. 10.1111/jfpe.12116
- By:
- Publication type:
- Article
6
Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 609, doi. 10.1111/jfpe.12117
- By:
- Publication type:
- Article
7
Hot-Air Drying Characteristics of Soybeans and Influence of Temperature and Velocity on Kinetic Parameters.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 619, doi. 10.1111/jfpe.12118
- By:
- Publication type:
- Article
8
Influence of Sucrose Content on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 628, doi. 10.1111/jfpe.12119
- By:
- Publication type:
- Article
9
Protein Secondary Structure Changes of Watermelon Juice Treated with High Hydrostatic Pressure by FTIR Spectroscopy.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 543, doi. 10.1111/jfpe.12102
- By:
- Publication type:
- Article
10
Poultry Carcasses Chilled by Forced Air, Water Immersion and Combination of Forced Air and Water Immersion.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 550, doi. 10.1111/jfpe.12106
- By:
- Publication type:
- Article
11
Integrating NIR Spectroscopy and Electronic Tongue Together with Chemometric Analysis for Accurate Classification of Cocoa Bean Varieties.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 560, doi. 10.1111/jfpe.12109
- By:
- Publication type:
- Article