Assessment on Rheological and Texture Properties of Xylitol-Substituted Dadih.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 451, doi. 10.1111/jfpe.12100
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2014 AND VI 37 AND IP 5
Results: 10
1
2
Influence of Combined Far-Infrared and Superheated Steam for Cooking Chicken Meat Patties.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 515, doi. 10.1111/jfpe.12111
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- Publication type:
- Article
3
Ozone-Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 506, doi. 10.1111/jfpe.12108
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- Publication type:
- Article
4
Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna ( Thunnus albacares) Skin Gelatin.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 461, doi. 10.1111/jfpe.12103
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- Publication type:
- Article
5
Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 533, doi. 10.1111/jfpe.12114
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- Publication type:
- Article
6
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. i, doi. 10.1111/jfpe.12040
- Publication type:
- Article
7
Developing an Effective Method to Determine the Deviation of F Value upon the Location of a Still Can during Convection Heating Using CFD and Subzones.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 493, doi. 10.1111/jfpe.12107
- By:
- Publication type:
- Article
8
Discrimination of Defective (Full Black, Full Sour and Immature) and Nondefective Coffee Beans by Their Physical Properties.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 524, doi. 10.1111/jfpe.12113
- By:
- Publication type:
- Article
9
Intelligent Monitoring of Zucchini Drying Process Based on Fuzzy Expert Engine and ANN.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 474, doi. 10.1111/jfpe.12101
- By:
- Publication type:
- Article
10
Production and Characterization of Bags from Biocomposite Films of Starch-Vegetal Fibers Prepared by Tape Casting.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 482, doi. 10.1111/jfpe.12105
- By:
- Publication type:
- Article