Discriminating Drying Method of Tarhana Using Computer Vision.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 362, doi. 10.1111/jfpe.12092
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2014 AND VI 37 AND IP 4
Results: 11
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Physicochemical Characterization of Seeds of Cabernet Sauvignon and Ives Grapes.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 402, doi. 10.1111/jfpe.12096
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- Publication type:
- Article
3
UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 396, doi. 10.1111/jfpe.12095
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- Publication type:
- Article
4
Fish Oil-Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 349, doi. 10.1111/jfpe.12091
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- Publication type:
- Article
5
UV-C Irradiation of Freshly Squeezed Grape Juice and Modeling Inactivation Kinetics.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 438, doi. 10.1111/jfpe.12099
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- Publication type:
- Article
6
Trans-Free Nondairy Creamer Prepared from Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 339, doi. 10.1111/jfpe.12090
- By:
- Publication type:
- Article
7
A New Device for Dosing Additives in the Food Industry Using Quality Function Deployment.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 387, doi. 10.1111/jfpe.12094
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- Publication type:
- Article
8
Design and Development of Leaf Splitting Unit for Aloe Vera Gel Expulsion Machine.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 427, doi. 10.1111/jfpe.12098
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- Publication type:
- Article
9
Rheological Properties of Aloe Vera ( A loe barbadensis Miller) Juice Concentrates.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 375, doi. 10.1111/jfpe.12093
- By:
- Publication type:
- Article
10
The Influence of Particle Size Distribution on Sunflower Tahini Rheology and Structure.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 411, doi. 10.1111/jfpe.12097
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2014, v. 37, n. 4, p. i, doi. 10.1111/jfpe.12039
- Publication type:
- Article