Works matching IS 01458876 AND DT 2014 AND VI 37 AND IP 1

Results: 11

Flow Properties of F icus Deltoidea Extract Powder and the Binders, Acdisol and Avicel.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 63, doi. 10.1111/jfpe.12060

By:

Mohd Salleh, F.S.;
Yusof, Y.A.;
Anuar, M.S.;
Chin, N.L.

Publication type:

Article

Use of Artificial Neural Network for Industrial Prediction of Final Temperature of Chicken Carcasses.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 1, doi. 10.1111/jfpe.12053

By:

Silveira, Christian L.;
Belledeli, Bernardo D.;
Soares, Monica B. A.;
Treichel, Helen;
Mazutti, Marcio A.

Publication type:

Article

Drying and Quality Characteristics of F los L onicerae in Modified Atmosphere with Heat Pump System.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 37, doi. 10.1111/jfpe.12057

By:

Liu, Yun‐Hong;
Miao, Shuai;
Wu, Jian‐Ye;
Liu, Jian‐Xue

Publication type:

Article

Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-in-Transit ( MIT) Product.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 19, doi. 10.1111/jfpe.12055

By:

Nor‐Khaizura, M‐A‐R.;
Flint, S.H.;
McCarthy, O.J.;
Palmer, J.S.;
Golding, M.;
Jaworska, A.

Publication type:

Article

Sorption Kinetics, Thermodynamics and Regeneration for Lipid Feedstock Deacidification Using a Mixed-Bed Ion-Exchange Resin.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 27, doi. 10.1111/jfpe.12056

By:

Jamal, Yousuf;
Luo, Guofan;
Kuo, Charles Hung;
Rabie, Ahmed;
Boulanger, Bryan O.

Publication type:

Article

Sliced Bread Preservation through Oregano Essential Oil-Containing Sachet.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 53, doi. 10.1111/jfpe.12059

By:

Passarinho, Amanda Tafuri Paniago;
Dias, Natália Fialho;
Camilloto, Geany Peruch;
Cruz, Renato Souza;
Otoni, Caio Gomide;
Moraes, Allan Robledo Fialho;
Soares, Nilda de Fátima Ferreira

Publication type:

Article

Synthesis and Evaluation of Microstructure of Phosphorylated Chestnut Starch.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 75, doi. 10.1111/jfpe.12061

By:

Hu, Na;
Gu, Xin;
Li, Luning;
Ouyang, Jie;
Wang, Fengjun;
Wang, Jianzhong;
Fan, Zhiyong

Publication type:

Article

The Potential of Double K-Means Clustering for Banana Image Segmentation.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 10, doi. 10.1111/jfpe.12054

By:

Hu, Meng‐han;
Dong, Qing‐li;
Liu, Bao‐lin;
Malakar, Pradeep K.

Publication type:

Article

Improvement of Sugar Production From Potato Pulp with Microwave Radiation and Ultrasonic Wave Pretreatments.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 86, doi. 10.1111/jfpe.12065

By:

Miao, Wenhua;
Xu, Xiaoyun;
Zhou, Bin;
Pan, Siyi;
Wang, Keqin;
Fan, Chuanhui;
Wang, Lufeng

Publication type:

Article

Effect of Infusion Time and Temperature on Decaffeination of Tea Using Liquid-Liquid Extraction Technique.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 46, doi. 10.1111/jfpe.12058

By:

Sharif, Rabia;
Ahmad, Syed Waqas;
Anjum, Hirra;
Ramzan, Naveed;
Malik, Shahid Raza

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2014, v. 37, n. 1, p. i, doi. 10.1111/jfpe.12036
Publication type:: Article