Works matching IS 01458876 AND DT 2014 AND VI 37 AND IP 2

Results: 13

Correlation and Regression Analysis of Temperature of Chicken Carcasses in an Industrial Cooling Process.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 185, doi. 10.1111/jfpe.12076

By:

Belledeli, Bernardo D.;
Silveira, Christian L.;
Soares, Monica B.A.;
Treichel, Helen;
Mazutti, Marcio A.

Publication type:

Article

Effect of Star Anise ( I llicium verum) on the Volatile Compounds of Stewed Chicken.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 131, doi. 10.1111/jfpe.12069

By:

Sun, Lingxia;
Chen, Jinping;
Li, Miaoyun;
Liu, Yanxia;
Zhao, Gaiming

Publication type:

Article

Multivariable Fuzzy Control Strategy for an Experimental Chiller System.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 160, doi. 10.1111/jfpe.12071

By:

Schmitz, J.E.;
Silva, F.V.;
Neves Filho, L.C.;
Fileti, A.M.F.;
Silveira, V.

Publication type:

Article

Moisture Sorption Characteristics of Pineapple Processing Waste: Shell and Central Cylinder.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 100, doi. 10.1111/jfpe.12064

By:

Viganó, Juliane;
Gabas, Ana Lúcia;
Telis‐Romero, Javier

Publication type:

Article

Changes in Physical and Dielectrical Properties of Carp Meat ( C yprinus Carpio) during Cold Storage.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 177, doi. 10.1111/jfpe.12075

By:

Ochrem, Andrzej Stanisław;
Zapletal, Piotr;
Maj, Dorota;
Gil, Zygmunt;
Żychlińska‐Buczek, Justyna

Publication type:

Article

Catalytic Infrared and Hot Air Dehydration of Carrot Slices.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 111, doi. 10.1111/jfpe.12066

By:

Wu, Bengang;
Ma, Haile;
Qu, Wenjuan;
Wang, Bei;
Zhang, Xin;
Wang, Peilan;
Wang, Juan;
Atungulu, Griffiths G.;
Pan, Zhongli

Publication type:

Article

Investigation of Migration Model of Printing Inks on Paper Packaging.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 146, doi. 10.1111/jfpe.12070

By:

Gao, Song;
Wang, Zhi‐Wei;
Hu, Chang‐Ying;
Wu, Yu‐Mei

Publication type:

Article

Semi-Dry Method for Improving Emulsification of Soybean Protein Isolate.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 169, doi. 10.1111/jfpe.12074

By:

Li, Xiangyang;
Liu, Chuanfu;
Dong, Haizhou;
Zhang, Xinwen

Publication type:

Article

Optimization of Brewer's Spent Grain-Enriched Biscuits Processing Formula.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 122, doi. 10.1111/jfpe.12067

By:

Guo, Mengmeng;
Du, Jinhua;
Zhang, Zhao'An;
Zhang, Kaili;
Jin, Yuhong

Publication type:

Article

Effects of HHP on Microorganisms, Enzyme Inactivation and Physicochemical Properties of Instant Oats and Rice.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 191, doi. 10.1111/jfpe.12062

By:

Gao, Jiaqi;
Yang, Haixia;
Rong, A;
Bao, Xiaolan;
Zhang, Meili

Publication type:

Article

Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 199, doi. 10.1111/jfpe.12073

By:

Parthasarathi, S.;
Anandharamakrishnan, C.

Publication type:

Article

Combined Effect of a Low Permeable Film and Edible Coatings or Calcium Dips on the Quality of Fresh-Cut Pineapple.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 91, doi. 10.1111/jfpe.12063

By:

Benítez, Sheila;
Soro, Luis;
Achaerandio, Isabel;
Sepulcre, Francesc;
Pujolá, Montserrat

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2014, v. 37, n. 2, p. i, doi. 10.1111/jfpe.12037
Publication type:: Article