VALIDATION OF A SIMPLIFIED NUMERICAL MODEL FOR HOT-AIR TREATMENT OF EGG SHELL SURFACE.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 695, doi. 10.1111/j.1745-4530.2010.00615.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2012 AND VI 35 AND IP 5
Results: 16
1
2
INFLUENCE OF CULTIVAR AND PROCESS CONDITIONS ON CRISPNESS OF OSMO-AIR-DRIED APPLE CHIPS.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 810, doi. 10.1111/j.1745-4530.2010.00626.x
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- Publication type:
- Article
3
MODELING OF DIAFILTRATION PROCESSES FOR DEMINERALIZATION OF ACID WHEY: AN EMPIRICAL APPROACH.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 708, doi. 10.1111/j.1745-4530.2010.00619.x
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- Publication type:
- Article
4
AUTOMATIC IDENTIFICATION SYSTEM FOR RAW POULTRY PORTIONS.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 727, doi. 10.1111/j.1745-4530.2010.00621.x
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- Publication type:
- Article
5
TIME-TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON ( SALMO SALAR).
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 742, doi. 10.1111/j.1745-4530.2010.00623.x
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- Publication type:
- Article
6
INFLUENCE OF CULTURAL PRACTICES AND PACKAGING MATERIALS ON TABLE GRAPE QUALITY.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 701, doi. 10.1111/j.1745-4530.2010.00616.x
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- Publication type:
- Article
7
NIXTAMALIZATION IN TWO STEPS WITH DIFFERENT CALCIUM SALTS AND THE RELATIONSHIP WITH CHEMICAL, TEXTURE AND THERMAL PROPERTIES IN MASA AND TORTILLA.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 772, doi. 10.1111/j.1745-4530.2010.00627.x
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- Publication type:
- Article
8
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. i, doi. 10.1111/jfpe.12000
- Publication type:
- Article
9
INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL ( SCOMBER COLIAS).
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 735, doi. 10.1111/j.1745-4530.2010.00622.x
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- Publication type:
- Article
10
AFRICAN BREADFRUIT ( TRECULIA AFRICANA) SEED PHYSICAL DIMENSIONS CONSIDERABLE FOR KERNEL CLEANING AND SEED TYPE SELECTION.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 687, doi. 10.1111/j.1745-4530.2010.00614.x
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- Publication type:
- Article
11
THE DRYING AND TABLETTING OF PITAYA POWDER.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 763, doi. 10.1111/j.1745-4530.2010.00625.x
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- Publication type:
- Article
12
RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 800, doi. 10.1111/j.1745-4530.2010.00618.x
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- Publication type:
- Article
13
MICROWAVE PRETREATMENT-ASSISTED ETHANOL EXTRACTION OF CHLOROPHYLLS FROM SPIRULINA PLATENSIS.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 792, doi. 10.1111/j.1745-4530.2010.00629.x
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- Publication type:
- Article
14
EXPERIMENTAL INVESTIGATION ON NATURAL CONVECTIVE HEATING OF MILK.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 715, doi. 10.1111/j.1745-4530.2010.00620.x
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- Publication type:
- Article
15
INFLUENCE OF THE GEOMETRY ASPECT OF JARS ON THE HEAT TRANSFER AND FLOW PATTERN DURING STERILIZATION OF LIQUID FOODS.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 751, doi. 10.1111/j.1745-4530.2010.00624.x
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- Publication type:
- Article
16
MIXING CHARACTERISTICS OF RICE BY TRACER TECHNIQUE IN AN AGITATED CYLINDRICAL PRECONDITIONER DEVELOPED FOR PUFFED RICE PRODUCTION SYSTEM.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 784, doi. 10.1111/j.1745-4530.2010.00628.x
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- Publication type:
- Article