Works matching DE "PREBIOTICS"
Results: 2881
Development of a Mixed Beverage with the Addition of Prebiotics: Consumer Acceptance and Focus Groups.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 4, p. 288, doi. 10.1080/15428052.2019.1582447
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- Article
Replacing Emulsifier in a Prebiotic Ice Cream: Physical and Chemical Evaluation and Acceptance.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 76, doi. 10.1080/15428052.2017.1333934
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- Article
Rapid environmental effects on gut nematode susceptibility in rewilded mice.
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- PLoS Biology, 2018, v. 16, n. 3, p. 1, doi. 10.1371/journal.pbio.2004108
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- Article
Recurrent Bacterial Vaginosis: A Recurrent Clinical Dilemma.
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- Journal of Women's Health (15409996), 2019, v. 28, n. 9, p. 1179, doi. 10.1089/jwh.2019.7969
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- Article
Characterization and Treatment of Recurrent Bacterial Vaginosis.
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- Journal of Women's Health (15409996), 2019, v. 28, n. 9, p. 1218, doi. 10.1089/jwh.2018.7383
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- Article
History of Organic–Inorganic Hybrid Materials: Prehistory, Art, Science, and Advanced Applications.
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- Advanced Functional Materials, 2018, v. 28, n. 27, p. 1, doi. 10.1002/adfm.201704158
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- Article
Studies on Molecular Mechanisms of Prebiotic Systems.
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- Foundations of Science, 2012, v. 17, n. 3, p. 277, doi. 10.1007/s10699-011-9236-9
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- Article
Amino Acids in Life: A Prebiotic Division of Labor.
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- Journal of Molecular Evolution, 2019, v. 87, n. 1, p. 1, doi. 10.1007/s00239-018-9879-z
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- Article
Exploration of RNA Sequence Space in the Absence of a Replicase.
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- Journal of Molecular Evolution, 2018, v. 86, n. 5, p. 264, doi. 10.1007/s00239-018-9846-8
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- Article
Conversion of Biosynthetic Precursors of RNA to Those of DNA by Photoredox Chemistry.
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- Journal of Molecular Evolution, 2014, v. 78, n. 5, p. 245, doi. 10.1007/s00239-014-9617-0
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- Article
Generation of Oligonucleotides Under Hydrothermal Conditions by Non-enzymatic Polymerization.
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- Journal of Molecular Evolution, 2014, v. 78, n. 5, p. 251, doi. 10.1007/s00239-014-9623-2
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- Article
Thermodynamic Prediction of Glycine Polymerization as a Function of Temperature and pH Consistent with Experimentally Obtained Results.
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- Journal of Molecular Evolution, 2014, v. 78, n. 3/4, p. 171, doi. 10.1007/s00239-014-9616-1
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- Article
Significance of Mineral Salts in Prebiotic RNA Synthesis Catalyzed by Montmorillonite.
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- Journal of Molecular Evolution, 2013, v. 76, n. 6, p. 371, doi. 10.1007/s00239-013-9568-x
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- Article
Enhancing the Prebiotic Relevance of a Set of Covalently Self-Assembling, Autorecombining RNAs Through In Vitro Selection.
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- Journal of Molecular Evolution, 2010, v. 70, n. 3, p. 233, doi. 10.1007/s00239-010-9325-3
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- Article
Mutations and Lethality in Simulated Prebiotic Networks.
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- Journal of Molecular Evolution, 2009, v. 69, n. 5, p. 568, doi. 10.1007/s00239-009-9281-y
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- Article
From Osteoimmunology to Osteomicrobiology: How the Microbiota and the Immune System Regulate Bone.
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- 2018
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- journal article
Prebiotics, Bone and Mineral Metabolism.
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- 2018
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- journal article
Fear or threat? Understanding the motivation for demand of plant-based food in Nigeria.
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- African Journal of Agriculture, Nutrition & Hospitality (AJANH), 2024, v. 1, n. 2, p. 87, doi. 10.31920/3050-2276/2024/v1n2a5
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- Article
The effect of prebiotic vaginal gel with adjuvant oral metronidazole tablets on treatment and recurrence of bacterial vaginosis: a triple-blind randomized controlled study.
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- 2018
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- Publication type:
- journal article
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022.
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- Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00213-x
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- Article
Overview of Antimicrobial Resistance: An Emerging Silent Pandemic.
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- Global Journal of Medical Pharmaceutical & Biomedical Update, 2023, v. 18, p. 1, doi. 10.25259/GJMPBU_153_2022
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- Article
Ⅲ型抗性淀粉在发酵乳中 的研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 116, doi. 10.16210/j.cnki.1007-7561.2023.02.015
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- Article
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt.
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- Gels (2310-2861), 2023, v. 9, n. 11, p. 863, doi. 10.3390/gels9110863
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- Article
Supplementation of prebiotics in fish feed: a review.
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- Reviews in Fish Biology & Fisheries, 2013, v. 23, n. 2, p. 195, doi. 10.1007/s11160-012-9291-5
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- Article
EFFECT OF OLIGOSACCHARIDES ON SALIVARY α-AMYLASE IN VITRO.
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- Knowledge: International Journal, 2020, v. 40, n. 4, p. 741
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- Article
INFLUENCE OF PREBIOTICS ON THE ANTIOXIDANT AND THE LIPID PROFILE OF PATIENTS WITH TYPE I DIABETES MELLITUS.
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- Knowledge: International Journal, 2020, v. 40, n. 4, p. 735
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- Article
NMR analysis of nucleotide π-stacking in prebiotically relevant crowded environment.
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- Communications Chemistry, 2020, v. 3, n. 1, p. 1, doi. 10.1038/s42004-020-0300-7
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- Article
Simple prebiotic synthesis of high diversity dynamic combinatorial polyester libraries.
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- Communications Chemistry, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42004-018-0031-1
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- Article
Prebiotics: tools to manipulate the gut microbiome and metabolome.
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- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 9/10, p. 1445, doi. 10.1007/s10295-019-02203-4
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- Article
Gut Microbiome-Targeted Nutrition Interventions and Growth among Children in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis.
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- Current Developments in Nutrition, 2024, v. 8, n. 3, p. 1, doi. 10.1016/j.cdnut.2024.102085
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- Article
Gut Microbiota–Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review.
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- Current Developments in Nutrition, 2021, v. 5, n. 11, p. 1, doi. 10.1093/cdn/nzab124
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- Article
食品中益生菌的功能与安全性研究进展.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 415, doi. 10.13982/j.mfst.1673-9078.2024.8.0530
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- Article
Advancements in Isomaltulose Research and Its Application in Food Processing.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 379, doi. 10.13982/j.mfst.1673-9078.2024.7.0763
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- Article
刺梨酵素化果醋对小鼠急性酒精性肝损伤的改善作用.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 26, doi. 10.13982/j.mfst.1673-9078.2023.4.0592
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- Article
苹果皮提取物的多酚组成及益生活性.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 247, doi. 10.13982/j.mfst.1673-9078.2023.1.0108
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- Article
Progress of Research on Mechanism of Functional Sugar-induced Abdominal Distension.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 367, doi. 10.13982/j.mfst.1673-9078.2022.11.0089
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- Article
佛手益生菌软糖的制备及其体外消化耐受性分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.7.1089
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- Article
Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah.
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- Food Biotechnology, 2022, v. 36, n. 4, p. 371, doi. 10.1080/08905436.2022.2124520
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- Article
Metagenomic Microbial Diversity in Aguamiel from Two Agave Species During 4-Year Seasons.
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- Food Biotechnology, 2019, v. 33, n. 1, p. 1, doi. 10.1080/08905436.2018.1547200
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- Article
Prebiotic potential of xylooligosaccharides derived from finger millet seed coat.
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- Food Biotechnology, 2017, v. 31, n. 4, p. 264, doi. 10.1080/08905436.2017.1369433
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- Article
Production and Properties of Microbial Inulinases: Recent Advances.
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- Food Biotechnology, 2011, v. 25, n. 3, p. 165, doi. 10.1080/08905436.2011.590763
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- Article
Purification of New β-Galactosidase from Enterococcus faecium MTCC 5153 with Transgalactosylation Activity.
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- Food Biotechnology, 2011, v. 25, n. 3, p. 225, doi. 10.1080/08905436.2011.590766
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- Article
Gut microbiota and therapeutic approaches for dysbiosis in irritable bowel syndrome: recent developments and future perspectives.
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- Turkish Journal of Medical Sciences, 2020, v. 50, p. 1632, doi. 10.3906/sag-2002-57
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- Article
Comparison of Human Milk, Cow's Milk and Infant Formulas for Their Antifungal Effects against Environmental Fungi.
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- Turkish Journal of Medical Sciences, 2009, v. 39, n. 1, p. 67
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- Article
Causal Relationship Between Gut Microbiota and Leukemia: Future Perspectives.
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- Oncology & Therapy, 2024, v. 12, n. 4, p. 663, doi. 10.1007/s40487-024-00300-8
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- Article
The Gut Microbiome--Human Body Symbiosis: Relevance of the Ubiquitous Microbial Community on Health and Development, Part 2.
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- AMWA Journal: American Medical Writers Association Journal, 2024, v. 39, n. 1, p. 29, doi. 10.55752/amwa.2024.308
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- Article
Innovative Approaches for Maintaining and Enhancing Skin Health and Managing Skin Diseases through Microbiome-Targeted Strategies.
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- Antibiotics (2079-6382), 2023, v. 12, n. 12, p. 1698, doi. 10.3390/antibiotics12121698
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- Article
About Functional Foods: The Probiotics and Prebiotics State of Art.
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- Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 635, doi. 10.3390/antibiotics12040635
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- Article
Limosilactobacillus fermentum Strain 3872: Antibacterial and Immunoregulatory Properties and Synergy with Prebiotics against Socially Significant Antibiotic-Resistant Infections of Animals and Humans.
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- Antibiotics (2079-6382), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antibiotics11101437
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- Article
The diet-microbiota axis: a key regulator of intestinal permeability in human health and disease.
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- Tissue Barriers, 2023, v. 11, n. 2, p. 1, doi. 10.1080/21688370.2022.2077069
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- Article