Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.

Olagunju, Aderonke I.; Alashi, Adeola M.; Omoba, Olufunmilayo S.; Enujiugha, Victor N.; Aluko, Rotimi E.

Journal of Food Biochemistry, 2022, Vol 46, Issue 12, p1

0145-8884

Academic Journal

10.1111/jfbc.14485