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Title: Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).
Authors: Iram, Daraksha; Kindarle, Uday Arun; Sansi, Manish Singh; Meena, Sunita; Puniya, Anil Kumar; Vij, Shilpa
Publication: Journal of Food Biochemistry, 2022, Vol 46, Issue 12, p1
ISSN: 0145-8884
Publication type: Academic Journal
DOI: 10.1111/jfbc.14450

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Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).