Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 2
Results: 34
Non‐polar metabolites of green beans (Phaseolus vulgaris L.) potentiate the antidiabetic activity of mesenchymal stem cells in streptozotocin‐induced diabetes in rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14083
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- Article
Effect of pre‐swelling and freezing/thawing cycles on the structure of molecular, morphological, and functional properties of potato starch.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14080
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- Article
Tanshinone IIA from Salvia miltiorrhiza exerts anti‐fibrotic effects on cardiac fibroblasts and rat heart tissues by suppressing the levels of pro‐fibrotic factors: The key role of miR‐618.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14078
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- Article
Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14070
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- Article
Armillaria mellea fermentation liquor ameliorates p‐chlorophenylalanine‐induced insomnia associated with the modulation of serotonergic system and gut microbiota in rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14075
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- Article
Influence of lemon (Citrus limon) and lime (Citrus aurantifolia) juices on the erectogenic properties of sildenafil in rats with L‐NAME‐induced erectile dysfunction.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14074
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- Article
Chemoprotective effect of theanine in 1,2‐dimethylhydrazine‐induced colorectal cancer in rats via suppression of inflammatory parameters.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14073
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- Article
Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint health.
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- 2022
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- Literature Review
Phenolic profile and in vitro anti‐inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14076
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- Article
Gibberellic acid‐induced hepatorenal dysfunction and oxidative stress: Mitigation by quercetin through modulation of antioxidant, anti‐inflammatory, and antiapoptotic activities.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14069
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- Article
Heterologous expression of human C‐reactive protein in the green alga Chlamydomonas reinhardtii.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14067
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- Article
Effect of chemical fertilizer reduction on the quality of hybrid rice of different amylose contents.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14066
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- Article
Purple sweet potato leaf extracts suppress adipogenic differentiation of human bone marrow–derived mesenchymal stem cells.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14057
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- Article
Insulin mimetic effect of D‐allulose on apolipoprotein A‐I gene.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14064
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- Article
High‐intensity interval training along with spirulina algae consumption and caloric restriction ameliorated the Nrf1/Tfam/Mgmt and ATP5A1 pathway in the heart tissue of obese rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14061
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- Article
Reactive oxygen species: Key players in the anticancer effects of apigenin?
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14060
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- Article
Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high‐fat diet/streptozotocin‐induced diabetic rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14058
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- Article
Artemisia capillaris Thunb. water extract attenuates adriamycin‐induced renal injury by regulating apoptosis through the ROS/MAPK axis.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14065
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- Article
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14056
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- Article
Adding sorbitol improves the thermostability of α‐l‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14055
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- Article
Phenylalanine ammonia lyase is more relevant than Chalcone synthase and Chalcone isomerase in the biosynthesis of flavonoids during postharvest senescence of broccoli.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14054
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- Article
Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14052
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- Article
In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14049
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- Article
Interactions between puerarin/daidzein and micellar casein.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14048
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- Article
Bacillus subtilis BN strain promotes Th1 response via Toll‐like receptor 2 in polarized mouse M1 macrophage.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14046
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- Article
Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14044
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- Article
Comprehensive phytochemicals analysis and anti‐myocardial ischemia activity of total saponins of American ginseng berry.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14042
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- Article
trans‐ferulic acid attenuates hyperglycemia‐induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14038
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- Article
Lemongrass essential oil and its major constituent citral isomers modulate adipogenic gene expression in 3T3‐L1 cells.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14037
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- Article
Oral administration of Lactobacillus plantarum CQPC11 attenuated the airway inflammation in an ovalbumin (OVA)‐induced Balb/c mouse model of asthma.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14036
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- Article
Modulation of Notch signaling and angiogenesis via an isolated polysaccharide from Momordica charantia in diabetic rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14033
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- Article
Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14029
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- Article
Kolaviron pre‐treatment suppresses 7, 12 dimethylbenzanthracene‐induced alterations in estrogen receptor‐α, CYP 1A1, oxidative stress and inflammation in female Wistar rats.
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- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.13984
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- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.13783
- Publication type:
- Article