Works matching IS 01458884 AND DT 2022 AND VI 46 AND IP 1

Results: 27

Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043

By:

Lekchand Dasriya, Vaishali;
Samtiya, Mrinal;
Dhewa, Tejpal;
Puniya, Monica;
Kumar, Sanjeev;
Ranveer, Soniya;
Chaudhary, Vishu;
Vij, Shilpa;
Behare, Pradip;
Singh, Namita;
Aluko, Rotimi E.;
Puniya, Anil Kumar

Publication type:

Article

Phenolic acids and flavonoids‐rich Glechoma hederacea L. (Lamiaceae) water extract against H<sub>2</sub>O<sub>2</sub>‐induced apoptosis in PC12 cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14032

By:

Chao, Wen‐Wan;
Chan, Wan‐Ching;
Ma, Hao‐Ting;
Chou, Su‐Tze

Publication type:

Article

Flaxseed‐derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco‐2 cells and hepatic cholesterol synthesis in HepG2 cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14031

By:

Bao, Xiaolan;
Yuan, Xingyu;
Li, Xuexin;
Liu, Xiaojing

Publication type:

Article

The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14030

By:

Salami, Maryam;
Sadeghian Motahar, Seyedeh Fatemeh;
Ariaeenejad, Shohreh;
Sheykh Abdollahzadeh Mamaghani, Atefeh;
Kavousi, Kaveh;
Moosavi‐Movahedi, Ali A.;
Hosseini Salekdeh, Ghasem

Publication type:

Article

AMP‐activated protein kinase contributes to myofibrillar protein hydrolysis in bovine skeletal muscle through postmortem mitochondrial dysfunction‐induced apoptosis.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14028

By:

Ma, Jibing;
Chen, Cheng;
Yu, Qunli;
Han, Ling

Publication type:

Article

Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14027

By:

Salleh, Syafiq Zikri;
Hamid, Azizah Abdul;
Jaafar, Ahmad Haniff;
Abdul Majid, Nor Diana;
Saari, Nazamid;
Halim, Hani Hafeeza;
Ismail, Amin;
Abdul Razis, Ahmad Faizal;
Ramli, Nurul Shazini;
Pak Dek, Mohd Sabri

Publication type:

Article

The role of dietary polyphenols in osteosarcoma: A possible clue about the molecular mechanisms involved in a process that is just in its infancy.

Published in:

2022

By:

Rabelo, Ana Carolina Silveira;
Borghesi, Jéssica;
Noratto, Giuliana D.

Publication type:

Literature Review

Nutraceutical potential of mushroom bioactive metabolites and their food functionality.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14025

By:

Ishara, Jackson;
Buzera, Ariel;
Mushagalusa, Gustave N.;
Hammam, Ahmed R. A.;
Munga, Judith;
Karanja, Paul;
Kinyuru, John

Publication type:

Article

Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical.

Published in:

2022

By:

Fahmy, Heba A.;
Farag, Mohamed A.

Publication type:

Literature Review

Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14023

By:

Zhong, Chunfei;
Tian, Wenni;
Chen, Hongzhu;
Yang, Yunyun;
Xu, Yanan;
Chen, Yanlan;
Chen, Pei;
Zhu, Siyang;
Li, Pan;
Du, Bing

Publication type:

Article

Anti‐Alzheimer's disease potential of Arabian coffee versus Date palm seed extract in male rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14017

By:

Zidan, Nahla S.;
Omran, Awatif M. E.;
Rezk, Samar M.;
Atteia, Hebatallah H.;
Sakran, Mohamed I.

Publication type:

Article

Anti‐cancer effect of astrakurkurol from a folklore tribal mushroom on human hepatocellular carcinoma cells via mediating cell cycle inhibition, apoptosis, and migration.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14021

By:

Nandi, Sudeshna;
Adhikary, Arghya;
Acharya, Krishnendu

Publication type:

Article

Identification of the active compounds and their mechanisms of medicinal and edible Shanzha based on network pharmacology and molecular docking.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14020

By:

Pei, Huimin;
Wu, Shaokang;
Zheng, Lijun;
Wang, Hanxun;
Zhang, Xiangrong

Publication type:

Article

Defensive potential and deleterious impact of turmeric (Curcuma longa) L rhizome powder supplemented diet on antioxidant status of indomethacin‐induced ulcerated wistar rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14019

By:

Oluwafemi, Adekemi Grace;
Ajayi, Olubunmi Bolanle;
Aluko, Bukola Tola

Publication type:

Article

Potential metabolic activities of raspberry ketone.

Published in:

2022

By:

Li, Xiaoping;
Wei, Teng;
Wu, Min;
Chen, Fang;
Zhang, Peng;
Deng, Ze‐yuan;
Luo, Ting

Publication type:

Literature Review

Antcin K inhibits VEGF‐dependent angiogenesis in human rheumatoid arthritis synovial fibroblasts.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14022

By:

Achudhan, David;
Liu, Shan‐Chi;
Lin, Yen‐You;
Lee, Hsiang‐Ping;
Wang, Shih‐Wei;
Huang, Wei‐Chien;
Wu, Yang‐Chang;
Kuo, Yueh‐Hsiung;
Tang, Chih‐Hsin

Publication type:

Article

Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides release.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14016

By:

Salese, Lucía;
Liggieri, Constanza Silvina;
Bernik, Delia Leticia;
Bruno, Mariela Anahí

Publication type:

Article

Chemical properties and anti‐fatigue effect of polysaccharide from Pholiota nameko.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14015

By:

Zhang, Sisheng;
Liu, Bo;
Yan, Guoyue;
Wu, Han;
Han, Yaochen;
Cui, Hongxia

Publication type:

Article

Myristic acid reduces skin inflammation and nociception.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14013

By:

Alonso‐Castro, Angel Josabad;
Serrano‐Vega, Roberto;
Pérez Gutiérrez, Salud;
Isiordia‐Espinoza, Mario Alberto;
Solorio‐Alvarado, Cesar Rogelio

Publication type:

Article

Structure and pro‐inflammatory activities of bran polysaccharides from a novel wheat kernel.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14008

By:

Hu, Shuqian;
Li, Yanru;
Nie, Chunling;
Zhang, Jiahui;
Bai, Xiaofang;
Wu, Hao;
Shen, Ting;
Hu, Weicheng;
Wang, Jianguo

Publication type:

Article

Preparation, characterization, pharmacokinetics, and antirenal injury activity studies of Licochalcone A‐loaded liposomes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14007

By:

Liu, Jing;
Zhu, Zhongan;
Yang, Yuhang;
Adu‐Frimpong, Michael;
Chen, Lin;
Ji, Hao;
Toreniyazov, Elmurat;
Wang, Qilong;
Yu, Jiangnan;
Xu, Ximing

Publication type:

Article

Comparative N‐glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14006

By:

Meng, Yaqi;
Chen, Diao;
Qiu, Ning;
Mine, Yoshinori;
Keast, Russell;
Meng, Sichong;
Zhu, Chunxia

Publication type:

Article

A review of some common African spices with antihypertensive potential.

Published in:

2022

By:

Adeoye, Raphael I.;
Joel, Enoch B.;
Igunnu, Adedoyin;
Arise, Rotimi O.;
Malomo, Sylvia O.

Publication type:

Literature Review

Anti‐obesity effect of Auricularia heimuer fruiting body alcohol extraction on obese mice and crucial metabolite pathway analysis by liquid chromatography‐tandem mass spectrometry.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14002

By:

Yang, Juan;
Zhou, Tianfeng;
Huang, Linxiang;
Chen, Bingzhi;
Jiang, Yuji

Publication type:

Article

Chemical characterization of Tianshan green tea polysaccharides and its protective effects on cell oxidative injury.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14000

By:

Liu, Jianbing;
Lin, Jun;
Huang, Zuohua;
Zheng, Qiuxia;
Lin, Feng;
Wu, Liyun

Publication type:

Article

Erythritol modulates the polarization of macrophages: Potential role of tumor necrosis factor‐α and Akt pathway.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.13960

By:

Alamri, Hassan S.;
Akiel, Maaged A.;
Alghassab, Talal S.;
Alfhili, Mohammad A.;
Alrfaei, Bahauddeen M.;
Aljumaa, Maha;
Barhoumi, Tlili

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.13782
Publication type:: Article