Works matching IS 01458884 AND DT 2021 AND VI 45 AND IP 10
Results: 30
Inhibitory properties of polyphenols in Malus "Winter Red" crabapple fruit on α‐glucosidase and α‐amylase using improved methods.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13942
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- Article
Effect of partial substitution of sodium salt on the quality of salted quail eggs.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13941
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- Article
Comparison of nutritional compositions of foxtail millet from the different cultivation regions by UPLC‐Q‐Orbitrap HRMS based metabolomics approach.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13940
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- Article
Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13939
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Ameliorative effect of hesperidin on streptozotocin‐diabetes mellitus‐induced testicular DNA damage and sperm quality degradation in Sprague–Dawley rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13938
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Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13937
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Neuroprotective potential of berberine in modulating Alzheimer's disease via multiple signaling pathways.
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- 2021
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- Publication type:
- Literature Review
Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant.
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- 2021
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- Literature Review
Improving SIRT1 by trehalose supplementation reduces oxidative stress, inflammation, and histopathological scores in the kidney of aged rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13931
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- Article
The effects of low‐intensity exercise on cardiac glycogenesis and glycolysis in male and ovariectomized female rats on a fructose‐rich diet.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13930
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Antioxidant properties and inhibition of lipid formation in 3T3‐L1 adipocytes of in vitro digested mageu, a commercial sample.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13929
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Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13928
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Regulatory mechanisms of energy metabolism and inflammation in oleic acid‐treated HepG2 cells from Lactobacillus acidophilus NX2‐6 extract.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13925
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- Article
Cross‐linked tannase‐carbon nanotubes composite in elevating antioxidative potential of green tea extract.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13924
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- Article
Quantitative phosphoproteomics to resolve the cellular responses to octanoic acid in rotenone exposed zebrafish.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13923
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- Article
Lycopene ameliorates propionic acid‐induced autism spectrum disorders by inhibiting inflammation and oxidative stress in rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13922
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- Article
Effect of blueberry (Vaccinium virgatum) extract on depressive‐like behavior and metabolic serum alterations in lipopolysaccharide‐challenged mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13920
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Antioxidant spiropharanone, an undescribed variant of trans‐decalin spiro‐γ‐lactone, from pharaoh cuttlefish Sepia pharaonis: Twin inhibitors of inflammatory 5‐lipoxygenase and serine protease dipeptidyl peptidase‐4.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13919
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Fortification of raw rice and rice flour using Cissus quadrangularis L. (veldt grape) stem powder to overcome osteoporosis and its associated skeletal complication through staple diet.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13918
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- Article
Black raspberry (Rubus occidentalis) attenuates inflammatory markers and vascular endothelial dysfunction in Wistar rats fed a high‐fat diet with fructose solution.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13917
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- Article
Creatine supplementation effect on recovery following exercise‐induced muscle damage: A systematic review and meta‐analysis of randomized controlled trials.
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- 2021
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- Publication type:
- Literature Review
Protocatechuic acid attenuates lipopolysaccharide‐induced septic lung injury in mice: The possible role through suppressing oxidative stress, inflammation and apoptosis.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13915
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Chlorella vulgaris is an effective supplement in counteracting non‐alcoholic fatty liver disease‐related complications through modulation of dyslipidemia, insulin resistance, and inflammatory pathways.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13914
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A review on the fruit components affecting uric acid level and their underlying mechanisms.
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- 2021
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- Publication type:
- Literature Review
Molecular mechanisms and applications of tea polyphenols: A narrative review.
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- 2021
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- Publication type:
- Literature Review
Luzhou‐Feier powder reduces inflammatory response and improves intestinal immune barrier in rats with severe acute pancreatitis.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13905
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- Article
Saskatoon berry supplementation prevents cardiac remodeling without improving renal disease in an animal model of reno‐cardiac syndrome.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13893
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- Article
Lycium barbarum polysaccharides ameliorate LPS‐induced inflammation of RAW264.7 cells and modify the behavioral score of peritonitis mice.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13889
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- Article
Lactobacillus acidophilus KLDS 1.0738 inhibits TLR4/NF‐κB inflammatory pathway in β‐lactoglobulin‐induced macrophages via modulating miR‐146a.
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- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13662
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- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfbc.13310
- Publication type:
- Article